Based on this YouTube video's total view count of 9.93M views and industry-standard rates, the estimated total earning is $6.95K - $19.8K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Torshe Tareh (Local Stew) | @Rural_Cuisine with 9,933,019 views, 356,716 likes, and 1,240 comments. Experience the impact of this video content that has captured audience attention.

Watch the full video in the link below: https://youtu.be/ve6X18p2LSU One of the most original stews to come out of Gilan Province in northern Iran is Torshe Tareh. It is made in cold seasons with local, fresh veggies. In the past, some people added ground rice to the stew to make it gooier. These small fish, known as Kooli, are fried up to get crispy and yummy. An unparalleled combo is a combination of Torshe Tareh and smothered rice with Kooli fish and daikon, which is a favorite dish for the locals. 🔵Stew Ingredients for 5 Servings: 150 gr Chard 150 gr Coriander 150 gr Eryngium Planum Leaves 150 gr Mint 200 gr Parsley 200 gr Spinach 150 gr Allium iranicum (Iranian Leek) 100 gr Garlic Chives 2 Cups of Boiling Water ½ Cup Soaked Rice or Rice Flour 5 Cloves of Garlic 2 Eggs ½ Cup Bitter Orange Juice Turmeric Powder, Black Pepper Powder and Salt as needed

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