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Explore Chap Shoro By Food Fusion - Travel Series 2019 Recipe Episode 1 with 357,234 views, 6,862 likes, and 490 comments. Experience the impact of this video content that has captured audience attention.

Chap shoro, a famous traditional dish of Hunza, Gilgit Baltistan. We learned about it from the locals and now bring you the Food Fusion version of Chap Shoro. Hope you enjoy it. #HappyCookingToYou #YeHaiHamaraPaKistan Written Recipe: http://bit.ly/2AjdmQD Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Travel Partners: FindMyAdventure https://www.findmyadventure.pk Book your trip and get 10% off with promo code 'Food Fusion' Special Thanks to: Lal Shehzadi. Chap Shoro Recipe in English: Ingredients: -Chakki ka atta (Whole wheat flour) sifted 2 & ½ Cup -Namak (Salt) 1 tsp -Pani (Water) 1 Cup or as required -Apricot or Walnut oil 2 tbs -Pyaz (Onion) chopped ½ Cup -Chicken qeema (Mince) ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kali mirch (Black pepper) crushed 1 tbs -Tamatar (Tomato) chopped ½ Cup -Pani (Water) ½ Cup or as required -Pani (Water) 1 tbs -Zafran (Saffron) 1 pinch -Pyaz (Onion) chopped 1 Cup -Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2-3 tbs -Apricot or Walnut oil for frying or cooking oil of your choice Directions: -In bowl,add add wheat flour,salt and mix. -Gradually add water and knead until dough is formed,cover and let it rest for 15 minutes. -In frying pan,add apricot or walnut oil,onion and sauté until translucent. -Add chicken mince and mix well until changes color. -Add ginger garlic paste and mix well for 2 minutes. -Add salt,cumin seeds,black pepper crushed and mix well. -Add tomato and mix well. -Add water and mix well,cover and cook on medium flame for 8-10 minutes. -In water,add saffron strands and mix well. -Add dissolve saffron and mix well. -Add onion,fresh coriander & mint leaves and mix well for 1-2 minutes. -Let it cool. -Knead dough again,grease hands with oil,take a small dough and make a ball,sprinkle flour and roll out with the help of rolling pin. -Sprinkle flour,fold & set aside. -Roll out another dough with the help of rolling pin. -Add cooked chicken filling and spread evenly. -Place rolled dough and prick with skewer,fold and seal the edges (makes 3). -Heat griddle and cooked rolled dough from both sides then fry in apricot or walnut oil & serve! Recipe in Urdu: Ajza: -Chakki ka atta (Whole wheat flour) sifted 2 & ½ Cup -Namak (Salt) 1 tsp -Pani (Water) 1 Cup or as required -Apricot or Walnut oil 2 tbs -Pyaz (Onion) chopped ½ Cup -Chicken qeema (Mince) ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kali mirch (Black pepper) crushed 1 tbs -Tamatar (Tomato) chopped ½ Cup -Pani (Water) ½ Cup or as required -Pani (Water) 1 tbs -Zafran (Saffron) 1 pinch -Pyaz (Onion) chopped 1 Cup -Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2-3 tbs -Apricot or Walnut oil for frying or cooking oil of your choice Directions: -Bowl mein chakki ka atta aur namak dal ker mix karein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,dhak dein aur 15 minutes kliya rakh dein. -Frying pan mein apricot or walnut oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Chicken qeema dal ker rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste dal ker 2 minutes kliya ache tarhan mix karein. -Namak,zeera aur kali mirch crushed dal ker ache tarhan mix ker lein. -Tamatar dal ker ache tarhan mix karein. -Pani dal ker ache tarhan mix karein aur dhak ker darmiyani anacch per 8-10 minutes kliya paka lein. -Pani mein zafran dal ker ache tarhan mix karein. -Dissolve zafran dal ker ache tarhan mix ker lein. -Pyaz,hara dhania & podina dal ker 1-2 minutes kliya ache tarhan mix ker lein. -Thanda ker lein. -Dough ko dubara ghond lein,haath ok oil sa grease karein aur chota dough la ker ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein. -Atta chirak dein aur fold ker ka side per rakh dein. -Ek aur dough ko rolling pin ki madad sa bail lein. -Cooked chicken filling dal ker pheela lein. -Rolled dough rakh ker skewer sa prick ker lein aur edges ko fold ker ka seal ker lein (makes 3). -Tawa garam karein aur rolled dough ko dono sides sa paka lein phir apricot or walnut oil mein fry ker lein & serve karein!

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