

2 VARIETIES OF KERALA APPAM WITHOUT TODDY full video uploaded #appam #kerala #toddy #homemade #tasty
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2 VARIETIES OF KERALA APPAM WITHOUT TODDY full video uploaded #appam #kerala #toddy #homemade #tasty Analytics Table
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About 2 VARIETIES OF KERALA APPAM WITHOUT TODDY full video uploaded #appam #kerala #toddy #homemade #tasty
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#homemade #tasty #recipe #cooking #food #kerala #appam #toddy Two varieties of Appam without toddy / Kallu Thin Kerala Appam 2 glass raw rice ( serves 30 appams ) Wash the rice thoroughly and soak for 5 hours then grind with 1/4 cup water and 1/2 tsp instant yeast In a different jar Grind ( do not grind to fine paste ) 2 cups coconut 1 cup cooked rice 1/4 cup water Then mix rice batter and coconut paste really well , then add 5 tbs sugar and 1/2 tsp salt , keep in room temperature to ferment for 7 hours with lid covered ( keep the lid half open )then after seven hour mix really well and make thin appams as seen in the video Thick Appam ( with Taste of shallots and jeera ) 2 cup raw rice ( wash and soak for 7 hours ) 3/4 cup fresh coconut water and 2 tsp sugar ,mix this well and ( keep this in room temperature for 7 hours to ferment) 1/2 tsp instant yeast To grind ( no need to make fine paste ) 3/4 cup coconut 2 tbs cooked rice 5 shallots 4 garlic cloves 1/2 tsp cumin seed Then in a jar grind the soaked rice with the fermented coconut ware add 1/2 tsp instant yeast Mix well this batter with the coconut and shallots paste Keep this to ferment in room temperature for 7 hours Then before you make appam add 1/2 tsp salt and mix well ,again close the lid for 5 more minutes and then make thick appams like dosa
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