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Explore Harold Makes Ribs | From The Home Kitchen | Bon Appétit with 141,356 views, 2,774 likes, and 157 comments. Experience the impact of this video content that has captured audience attention.

Join Chef Harold Villarosa as he creates tender and flavorful pork ribs indoors using an oven. Harold's homemade barbecue sauce features banana ketchup, a sweet and tangy condiment popular in the Philippines. Recipe below: INGREDIENTS Ribs: 1 rack baby back pork ribs (about 1 pound) ¼ cup dark brown sugar 2 tsp. flaky salt, preferably Maldon 2 tsp. freshly ground black pepper 2 tsp. smoked paprika 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. mustard powder ½ tsp. ground cinnamon ½ tsp. celery seed ¼ tsp. cayenne pepper BBQ Sauce: 2 cups apple cider vinegar 2 Tbsp. dark brown sugar 1 tsp. red pepper flakes 2 Tbsp. banana ketchup (or tomato ketchup) Kosher salt and freshly ground black pepper Assembly: Chopped roasted peanuts Crispy fried garlic (store bought or homemade) Cilantro leaves, torn -- VIDEO BREAKDOWN 0:00 Introduction 0:42 Prep the ribs 0:50 Make the dry rub 2:04 Season the ribs 2:38 Wrap ribs in aluminum foil and chill for 30 min 3:15 Make the BBQ sauce 4:54 Create aluminum foil pouch for water bath 6:04 Bake ribs at 350° for 60 minutes 6:11 Unwrap ribs, transfer to a cooling rack set into a baking sheet, and baste with BBQ sauce 6:57 Increase oven temperature to 450° and bake an additional 10 minutes 7:17 Baste ribs again bake an additional 10 minutes 7:50 Remove from oven and baste 8:00 Cut between ribs to separate and plate 8:30 Top with peanuts, crispy fried garlic, and cilantro 9:02 Taste! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Harold Makes Ribs | From The Home Kitchen | Bon Appétit

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