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Explore Lal lobia/ Red Kidney bean kabab Recipe By Food Fusion with 212,866 views, 3,437 likes, and 198 comments. Experience the impact of this video content that has captured audience attention.

An interesting recipe for Lal lobia/ Red Kidney bean kabab, a very different and delicious recipe. #HappyCookingToyou Written Recipe: http://bit.ly/2Q00yZt Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Lal lobia/ Red Kidney bean kabab Recipe in English: Ingredients: -Hari mirch (Green chili) 3-4 -Hara dhania (Fresh coriander) ¼ Cup -Podina (Mint leaves) ¼ Cup -Pyaz (Onion) fried ½ Cup -Lal lobia (Red kidney beans) soaked & boiled 300 gms -Baisan (Gram flour) 4 tbs -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 tsp -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lemon juice 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Cooking oil for frying Directions: -In chopper,add green chilies,fresh coriander,mint leaves,fried onion and chop well. -Add red kidney beans,gram flour,salt,garam masala powder,red chili powder,cumin seeds,lemon juice, ginger garlic paste and chop until well combined. -Grease your hands with oil,take a mixture and make kababs of equal sizes (makes 16). -In frying pan,heat cooking oil and fry kababs from both sides until done. Recipe in Urdu: Ajza: -Hari mirch (Green chili) 3-4 -Hara dhania (Fresh coriander) ¼ Cup -Podina (Mint leaves) ¼ Cup -Pyaz (Onion) fried ½ Cup -Lal lobia (Red kidney beans) soaked & boiled 300 gms -Baisan (Gram flour) 4 tbs -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 tsp -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lemon juice 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Cooking oil for frying Directions: -Chopper mein hari mirch,hara dhania,podina aur fried pyaz dal ker ache tarhan chop ker lein. -Lal lobia,baisan,namak,garam masala powder,lal mirch powder,zeera,lemon juice aur adrak lehsan paste dal dein aur combine hunay tak ache tarhan chop ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kabab tayyar ker lein (makes 16). -Frying pan mein cooking oil garam karein aur kababs ko dono sides sa fry ker lein.

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