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RESTAURANT STYLE TAWA CHICKEN | PAN FRIED CHICKEN MASALA | TAWA FRIED CHICKEN Analytics Table

Income Estimates for RESTAURANT STYLE TAWA CHICKEN | PAN FRIED CHICKEN MASALA | TAWA FRIED CHICKEN

Based on this YouTube video's total view count of 1.24M views and industry-standard rates, the estimated total earning is $872 - $2.49K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About RESTAURANT STYLE TAWA CHICKEN | PAN FRIED CHICKEN MASALA | TAWA FRIED CHICKEN

Explore RESTAURANT STYLE TAWA CHICKEN | PAN FRIED CHICKEN MASALA | TAWA FRIED CHICKEN with 1,245,347 views, 18,770 likes, and 440 comments. Experience the impact of this video content that has captured audience attention.

Restaurant Style Tawa Chicken | Pan Fried Chicken Masala | Tawa Fried Chicken | Chicken Tawa Fry Masala | Tawa Chicken | Chicken Tawa Masala | Tawa Chicken Fry | Chicken Fry Recipe | Chicken Recipe Ingredients for Tawa Chicken: - Chicken, boneless thigh pieces cut into small chunks- 500 gms - Ginger, chopped- 1 tsp heaped - Garlic, chopped- 1 tsp heaped - Tomato, thick slices- 2 medium - Green Chillies, chopped- 3 nos. - Coriander leaves, chopped- 1 cup Powders: - Turmeric Powder- 1/2 tsp - Red Chilli Powder- 1 tsp - Coriander Powder- 1 tsp - Cumin Powder- 1/2 tsp - Garam Masala Powder- 3/4 tsp - Kasuri Methi (Fenugreek Leaves), roasted and crushed- 1 tsp - Ginger, julienned - 2 tbsp - Salt- 1 tsp - Oil- 3 tbsp Preparation: - Debone the thigh pieces or buy ready from stores. - Cut them into bite sized chunks and once washed keep it to drain. - Fine chop the ginger and garlic and chop the coriander leaves & green chillies. - Make thick slices of the tomatoes. Process: - Heat oil on a Tawa or a pan and add the chopped ginger and garlic. - Fry on low heat for a minute and add the chicken pieces. - Mix and fry on high heat for 3-4 mins till chicken changes colour and water nearly dries up. - Add all the spice powders (turmeric, red chilli, coriander, cumin and garam masala powder) and salt. Add a splash of water if required and fry on medium heat for 3 mins. - Now add the tomato slices and cook on medium heat for 3-4 mins till soft. - Add a splash of water and cover & cook on low heat for 10 mins. Cook till tomatoes are soft. - Remove lid and add the Kasuri Methi. Give a mix and cook on low heat for 2 mins. - Add the julienned ginger and chopped green chillies. Give it a mix. - Lastly add the chopped coriander leaves and fry for 2 mins on medium heat. - Serve with Naan or Roti. #tawachicken #chickentawamasala # tawachickenfry #tawafriedchicken #chickenmasala #spiceeats #spiceeatsrecipes #spiceeatschicken

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