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Explore Veg Sizzler with Garlic Pepper Sauce Recipe | वेग सिज़्ज़लर गार्लिक पैपर सॉस | Chef Sanjyot Keer with 861,022 views, 16,973 likes, and 621 comments. Experience the impact of this video content that has captured audience attention.

Full Written Recipe - Veg Sizzler with Garlic Pepper Sauce Prep time: 40-45 minutes (including the preparation of other assembly components) Cooking time: 20-25 minutes Serves: 4-5 people Ingredients: Garlic Pepper Sauce BUTTER | मक्खन 4 TBSP REFINED FLOUR | मैदा 4 TBSP HOT WATER | गरम पानी 1 -1.5 LITRE VEG STOCK CUBE | वेज स्टॉक क्यूब 1 NO. CELERY | सेलरी 1 TBSP (CHOPPED) GARLIC | लहसुन 1 TBSP (CHOPPED) GARLIC | लहसुन 1 TBSP (PASTE) GREEN CHILLI SAUCE | ग्रीन चिली सॉस 1 TBSP SUGAR | शक्कर 2 TBSP DARK SOY SAUCE | डार्क सोया सॉस 1 TBSP SALT | नमक TO TASTE BLACK PEPPER | काली मिर्च 1 TSP (FRESHLY CRUSHED) Method: Set a sauce pan on high heat, add butter, allow it to melt & further cook until its brown in colour. Then add maida, stir & cook the maida for 4-5 minutes on low flame, further add hot water gradually while stirring continuously to avoid any lump formation, then add the stock cube & stir well. Further add celery, chopped garlic, garlic paste & all the remaining ingredients of the sauce stir & cook on high flame for 7-8 minutes, make sure to use black pepper that’s freshly crushed for best results. While cooking the sauce, scum/froth will form on top, remove it with a spoon, cook until the sauce reduces & coats the back of the spoon nicely. The garlic pepper sauce is ready, keep aside, to be served later with other components over the sizzler pa. Charred Onions OIL | तेल 2 TSP ONION | प्याज 4 MEDIUM SIZED. (THICK SLICES) - showing SALT | नमक A PINCH Method: Set a pan on high heat, add oil & let it get hot, then add the onions & salt, stir once and let the onions char (dark browning) for couple of minutes on high flame from one side. Further stir & char from other side as well. Your charred onions are ready. Veggies OIL | तेल 1 TSP BUTTER | मक्खन 1 TBSP GARLIC | लहसुन 1 TBSP (CHOPPED) MUSHROOM | मशरुम 1.5 CUP / 200 GRAMS (QUARTERS) SALT | नमक A PINCH CAPSICUM | शिमला मिर्च 1 LARGE (THICK JULIENNE) CARROT | गाजर 1 LARGE (BATONS) FRENCH BEANS | फ्रेंच बीन्स 10-12 NOS. BROCCOLI | ब्रॉकली 1/2 CUP (FLORETS) BLACK PEPPER | काली मिर्च A LARGE PINCH SALT | नमक TO TASTE SUGAR | शक्कर A PINCH RED CHILLI FLAKES | रेड चिली फलैक्स A PINCH Method: In the same pan that you used to make the onions add oil & butter, let it get hot & then add garlic, mushrooms, salt & stir well & cook over high flame until the mushrooms release their moisture & let that moisture evaporate, the mushrooms will get slightly brown during this process. Next, add all the remaining veggies with salt, sugar & red chilli flakes, stir well & cook all the veggies over high flame for 3-4 minutes, they should get cooked but still retain their crunch. The sauteed veggies are ready. Additional components for assembly CABBAGE | पत्ता गोबी (ROUGHLY CUT) SWEET CORN | स्वीट कॉर्न 1 CUP (BOILED) COOKED SELLA BASMATI RICE | पके हुए सेला बासमती चावल 4 CUPS FRENCH FRIES | फ्रेंच फ्राइज़ AS REQUIRED Assembly (on sizzler plate) CABBAGE | पत्ता गोबी RICE | चावल VEGETBALES | सब्ज़ियां CHARRED ONIONS | चार्ड ओनियंस SWEET CORN | स्वीट कॉर्न FRENCH FRIES | फ्रेंच फ्राइज़SAUCE PROCESSED CHEESE | प्रोसेस्ड चीज़ BUTTER | मख्हन Method: Set a sizzler pan on highest flame possible, heat it really well for a couple of minutes, be very careful while handling the hot sizzler pan, use 2 tongs if required. Set the hot sizzler pan in the wooden case using 2 tongs for the assembly. Spread a bed of cabbage leaves over the hot sizzler pan, place the cooker rice, then add a portion of the stir-fried veggies, charred onions, french fries, sweet corn & french fries on the side. Then pour hot garlic pepper sauce over all the components. Garnish it by grating some processed cheese & serve more sauce on the side. #YFL #SanjyotKeer Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Garlic Pepper Sauce 1:53 Charred Onions 5:21 Stir Fried Veggies 6:36 Addtional Components 8:45 Assembly 10:10 Outro 12:18

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