

The Scottish Do Something Genius With Bread — No Yeast, No Kneading, Just Sparkling Water!
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About The Scottish Do Something Genius With Bread — No Yeast, No Kneading, Just Sparkling Water!
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🥖 The Scottish Do Something Genius With Bread — No Yeast, No Kneading, Just Sparkling Water! In Scotland, I was amazed at what they do with bread, and after baking it at home, I finally understood why. 🤯✨ For years, homemade bread meant yeast, kneading and hours of waiting. It was a lot of work. And the result was never a sure thing. Then I saw this Scottish trick: no yeast at all, no kneading, just a bottle of sparkling water, and the rolls come out light and full of holes. In this video, I'll show you the one moment where almost everyone makes a mistake, and how to get it right the first time. The best part? No special ingredients, no mixer, no waiting for the dough to rise... Just a bowl and about 25 minutes in the oven. Once you tear one open and see the crumb, you'll understand why I'll never buy bread again. 🥖🫧🧈 We really hope you enjoy our video. Please tell us what do you think about them. ❤️Want more exclusive videos ?👍 Became Webspoon World member: https://www.youtube.com/channel/UCpTaewGuthzN4CuYKmgXneQ/join 🙏 🔥Supporting us, you are helping Ukraine!💪 💡 WEBSPOON Tricks & Hacks - 🔔 https://www.youtube.com/@WebspoonTricks?sub_confirmation=1 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! 🥖 Full recipe — exact amounts, the bacon maple butter & tips: 👉 https://webspoon.world/recipes/sparkling-water-bread-rolls-with-bacon-maple-butter/?utm_source=youtube&utm_medium=description&utm_content=vn5O-d33Tlw&utm_campaign=sparkling-water-bread ✅ Sparkling Water Bread Rolls 🥖 ● flour – 965 g (7¾ cups) ● salt – 10 g (1¾ tsp.) ● baking powder – 45 g (3¼ tbsp.) ● sparkling water – 660 ml (2¾ cups), 2 bottles, opened at the last second ● pumpkin seeds – chopped, for the top ● sesame seeds – for the top ● oven – 230°C (450°F), about 25 minutes ✅ Bacon Maple Butter 🥓🧈 ● butter – 1 block, softened under a hot glass ● olive oil – a splash ● bacon – cut small, rendered slowly on low heat ● maple syrup – to taste ● black pepper, salt, chives – to taste ● garlic – finely chopped, added off the heat ● silicone ice cube tray – to set the butter #recipes #easyrecipes #bread #breadrecipe #noyeastbread #noknead #sparklingwater #breadrolls #homemadebread #quickbread #easybaking #baconbutter #recipe #delicious #cookingshow #quickrecipes #howtocook #webspoonWorld
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