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Explore Chicken Masala Curry Recipe By Food Fusion with 1,499,811 views, 16,503 likes, and 317 comments. Experience the impact of this video content that has captured audience attention.

A Chicken Masala Curry recipe that you would treasure. Make it, eat it, share it and love it. #HappyCookingToYou #SimplySufi #Sufioilandghee #FoodFusion Written Recipe: http://bit.ly/2P857fR Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Chicken Masala Curry Serves 5-6 Recipe in English: Ingredients: -Simply Sufi karhai cut 12 pieces -Dhania (Coriander seeds) 1 tbs -Sabut lal mirch (Button red chilies) 5-7 -Zeera (Cumin seeds) 1 tsp -Laung (Cloves) 3-4 -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Jaifil (Nutmeg) 1 small piece -Javatri (Mace) 1 small piece -Kashmiri lal mirch (Kashmiri red chili) 2 -Pyaz (Onion) 1 small -Adrak (Ginger) ½ inch piece -Neem garam pani (Lukewarm water) ¼ Cup or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) ¼ tsp or to taste -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Pyaz (Onion) fried ½ Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Sufi cooking oil 3-4 tbs -Hara dhania (Fresh coriander) chopped Directions: -Wash & pat dry chicken pieces & set aside. -In frying pan,add coriander seeds,button red chilies,cumin seeds,cloves,green cardamom,cinnamon stick,nutmeg,mace,kashmiri red chilies and roast until fragrant. -In spice mixer,add roasted spices and grind to make a fine powder. -Add onion,ginger,lukewarm water and grind to make a paste & set aside. -In bowl,add chicken,yogurt,red chili powder,salt,turmeric powder,fried onion,ginger garlic paste,mix well & marinate for to 1 hour. -In pot,add sufi cooking oil,prepared grinded paste,mix well and cook for 4-5 minutes. -Now add marinated chicken,mix well and cook on high flame for 5 minutes. -Cover and cook on low flame for 20 minutes or until tender then cook on high flame until oil separates. -Sprinkle fresh coriander & serve! Recipe in Urdu: Ajza: -Simply Sufi karhai cut 12 pieces -Dhania (Coriander seeds) 1 tbs -Sabut lal mirch (Button red chilies) 5-7 -Zeera (Cumin seeds) 1 tsp -Laung (Cloves) 3-4 -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Jaifil (Nutmeg) 1 small piece -Javatri (Mace) 1 small piece -Kashmiri lal mirch (Kashmiri red chili) 2 -Pyaz (Onion) 1 small -Adrak (Ginger) ½ inch piece -Neem garam pani (Lukewarm water) ¼ Cup or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) ¼ tsp or to taste -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Pyaz (Onion) fried ½ Cup -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Sufi cooking oil 3-4 tbs -Hara dhania (Fresh coriander) chopped Directions: -Chicken pieces ko dho ker pat dry ker lein & side per rakh dein. -Frying pan mein dhania,sabut lal mirch,zeera,laung,hari elaichi,darchini,jaifil,javatri aur kashmiri lal mirch dal dein aur khushbu anay tak roast ker lein. -Spice mixer mein roasted spices dal dein aur grind ker ka powder tayyar ker lein. -Pyaz,adrak aur neem garam pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein. -Bowl mein chicken,dahi,lal mirch powder,namak,haldee powder,fried pyaz aur adrak lehsan paste dal ker ache tarhan mix karein aur 1 hour kliya marinte ker lein. -Pot mein sufi cooking oil aur tayyar grinded mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Ab marinated chicken dal ker ache tarhan mix karein aur tez ancch per 5 minutes kliya paka lein. -Dhak dein aur halki ancch per 20 minutes ya gul janay tak paka lein phir tez ancch per oil alag hunay tak paka lein. -Hara dhania dal ker serve karein!

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