Based on this YouTube video's total view count of 2.26M views and industry-standard rates, the estimated total earning is $1.58K - $4.53K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Dhaba Style Daal Chawal with Shami Kabab Recipe by Food Fusion with 2,265,710 views, 26,918 likes, and 608 comments. Experience the impact of this video content that has captured audience attention.

A perfect combo meal, Dhaba Style Daal Chawal with quick and easy Shami kabab. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/39KU2hw Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. Dhaba style Daal Chawal with Shami kabab Serves 4-5 Recipe in English Ingredients: Zeera Rice: -Cooking oil 1/3 cup -Badiyan ka phool (Star anise) 2 -Darchini (Cinnamon) sticks 2 -Sabut Kali mirch (Black pepper corns) 4-5 -Laung (Cloves) 3 -Zeera (Cumin seeds) ½ tbs -Water 5 cups -Namak (Salt) ½ tbs or to taste -Chawal (Rice) ½ kg soaked for 20 mints Dhaba style Daal: -Water 2 liters -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Chicken cube 1 -Hari mirch (Green chilli) crushed 1 tbs -Lehsan (Garlic) cloves sliced 4 -Cooking oil 1 tbs -Chana daal (Yellow chickpea lentil) soaked ½ cup -Moong daal (Yellow lentil) soaked ¼ cup -Masoor daal (Red lentil) soaked ¼ cup -Pyaz (Onion) sliced 1 small -Tamatar (Tomato) chopped 1 small -Baking soda pinch -Hara dhania (Fresh coriander) chopped handful -Hari mirch (Green chillies) sliced 3-4 -Garam masala powder ½ tsp Tarka: -Cooking oil 1/3 cup -Pyaz (Onion) sliced 1 medium -Lehsan (Garlic) chopped 2 tbs -Sabut lal mirch (Red button chillies) 5-6 -Zeera (Cumin seeds) 1 tbs -Curry patta (Curry leaves) 10-12 Quick Shami kabab: -Chana daal (Yellow chick pea lentil) soaked & boiled 250g -Chicken boneless boiled 250gm -Alloo (Potatoes) boiled & cubes 250g -Hari mirch (Green chillies) 3-4 -Podina (Mint leaves) chopped handful -Hara dhania (Fresh coriander) chopped handful -Pyaz (Onion) fried ½ cup -Garam masala powder ½ tbs -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tbs -Lal mirch (Red chilli) crushed ½ tbs -Anda (Egg) whisked -Cooking oil -Hara dhania (Fresh coriander) chopped Directions: Prepare Zeera Rice: -In a pot add cooking oil, star anise, cinnamon sticks, black pepper corns, cloves, cumin seeds & mix well until fragrant. -Add water, salt, mix well & bring it to boil. -Add rice, mix well & cook for 4-5 minutes. -Turn the flame low, cover the pot with kitchen towel, place lid & steam cook for 8-10 minutes. Prepare Dhaba style Daal: -In a pot add water, salt, red chilli powder, turmeric powder, cumin seeds, chicken cube, green chilli crushed, garlic, cooking oil & bring it to boil. -Add yellow chick pea lentil, yellow lentil, red lentil, onion, tomato, baking soda, mix well & bring it to boil. Cover partially & cook on medium low flame for 40-45 minutes or until lentils are tender. -Mash well with the help of wooden masher. -Add fresh coriander, green chillies & mix well. -Add garam masala powder & mix well. Prepare Tarka: -In a frying pan add cooking & heat it. -Add onion & fry till light golden. -Add garlic & mix well. -Add red button chillies, cumin seeds, mix well & sauté for 1-2 minute. -Add curry leaves, mix well & set aside. -Add prepared tarka in daal, mix well, cover & set aside. Prepare Quick Shami Kababs: -In a chopper add boiled chick pea lentil, boiled chicken, boiled potato, green chillies, mint leaves, fresh coriander, fried onion, garam masala powder, salt, black pepper crushed, cumin seeds, red chilli crushed & chop well until combined. -Grease hands with cooking oil & make patties of mixture (makes 14-15). -Heat oil in a frying pan, dip shami kababs in whisked egg & fry shami kababs on medium flame until golden from both sides. -Dish out rice, daal, garnish with fresh coriander, kababs & serve with salad.

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.