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Explore Traeger vs Big Green Egg (Brisket Smoking Competition) | The Bearded Butchers with 1,813,115 views, 29,209 likes, and 1,783 comments. Experience the impact of this video content that has captured audience attention.

https://beardedbutchers.com/blogs/news/the-traeger-grill-vs-the-big-green-egg Check out our blog post on the same subject! Here's the Victorinox Link - https://bit.ly/3mGcSzH 21:37 - Thanks so much for all of your support! We love our customers! It's all about food, family, and faith. ▶️ https://www.youtube.com/watch?v=6sJGNHiQwCo&list=PLxq-i2px3tgwUF-JL2z0YLOJpCsrMttVw Check out all of our beef videos, they just keep coming! Who needs primetime TV? The Bearded Butchers at Whitefeather Meats in Creston, OH are going to break down a beef brisket, trim it up, and smoke it on a Traeger and a Big Green Egg. It'll be no problem for you to butcher your own beef cows just by watching a couple of professional butchers do it right. Once the beef is trimmed and ready, they'll season one brisket with Original and the other with Black Bearded Butcher Blend seasoning (https://bit.ly/3o9BqS7) and smoke them to hot, dripping perfection on a Big Green Egg and a Traeger. Pro Tip: For the 16.5 pound beef briskets in the video we used about 2/3 bottle of seasoning. 34:28 - It takes about 1/3-1/2 of a pellet box (Traeger) for a 12 hour smoke session. 35:23 - Be sure to rest the brisket (at least 1 hour) to avoid the juice falling out when carved. 46:20 - Stay tuned for a little bonus! Here is everything you will need to butcher a cow at home: 🧤 https://bit.ly/3UKYItW Seth's Heat and Cut Resistant Gloves 🔪 https://bit.ly/3mGcSzH - Bearded Butcher cutlery (including the 6" Victorinox) 🧂 https://bit.ly/3o9BqS7 - Our famous Bearded Butcher Blend seasoning! 🔪 https://amzn.to/3qu8mUv Disposable cutting boards to keep things clean and safe 🔥 https://amzn.to/3K7H0to Lump Charcoal 🔥 https://amzn.to/3HcXAb0 Get Scott's Looflighter! Light up that charcoal way faster! 👨‍🍳 https://grillagrills.pxf.io/Ke5mrn Time to pull the trigger on a pellet grill! **For all things Bearded Butcher be sure to FOLLOW US on social media** 🍖 https://www.facebook.com/BeardedButcherblend 🍖 https://www.instagram.com/thebeardedbutchers 🍖 https://twitter.com/_beardedbutcher Index: 2:34 - After a quick intro, the guys start cutting up the beef between the rib and the beef chuck. 4:21 - To the band saw for the next part. When the arm is off, they continue to pull the bones out of the brisket. 5:22 - One of the briskets will be ready for the pellet grill. It will be trimmed up with a lot more of the fat removed. The other will be mostly untrimmed for the charcoal grill, in this case it's going on the BGE. 6:49 - BONUS! Seth is going to show you around the original building, the birthplace of Whitefeather Meats! Then, he cuts off a lot of the fat for the Traeger Brisket. 16:34 - Season up the first Brisket with Bearded Butcher Blend Black (https://bit.ly/3MRa9hA). 18:13 - The second brisket doesn't get trimmed as much (for the Big Green Egg). A charcoal grill will render the fat down much more than the pellet grill. 26:11 - The brisket is ready to smoke! 28:40 - The answer you've been waiting for, which smoker is the best? 36:11 - Time to eat the beef briskets! Which one is the best? Only one way to find out! Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: https://www.amazon.com/stores/page/CA3322DC-6132-403D-AE24-2AAE79CBE9F1 The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission.

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