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Explore Authentic Lucknowi Kali Masoor Dal Recipe | रेस्टोरेंट जैसा स्वाद घर पर | Lucknowi Kali Masoor Dal with 324,643 views, 4,901 likes, and 180 comments. Experience the impact of this video content that has captured audience attention.

#LucknowiDal #KaliMasoorDal #DalRecipe #IndianFood #ComfortFood #Homemade #DesiRecipes Ingredients: 1 cup (200 g) Black Masoor Dal (Whole) 4 cups (1 liter) Water 1 tsp Ginger-Garlic Paste 2 tbsp Finely Chopped Onion (or onion paste) 1 tsp Salt (or to taste) 1 tsp Red Chili Powder ½ tsp Turmeric Powder 1–2 tbsp Oil 🌿 Special Lucknowi Masala: 1 tsp Cumin Seeds 18–20 Black Peppercorns Seeds of 1 Black Cardamom 3–4 Cloves 🌱 For Flavor: 1 tsp Dry Mango Powder (Amchur) 2–3 tbsp Fresh Mint Leaves (chopped) 1 inch Ginger (julienned) 2–3 Green Chilies (chopped) 🔥 For Tempering (Tadka): 2–3 tbsp Desi Ghee (or oil) ¼ cup Sliced Onion 1 tsp Cumin Seeds 2 Dry Red Chilies 🌿 For Garnish: Fresh Coriander Leaves Mint Leaves Julienned Ginger Optional: a little extra Desi Ghee 🍲 Lucknowi Style Kali Masoor Dal | Step-by-Step Recipe Step 1: Cook the Dal In a pressure cooker, add: 1 cup black masoor dal (washed, not soaked) 4 cups water 1 tsp ginger-garlic paste 2 tbsp chopped onion (or paste) Salt to taste 1 tsp red chili powder ½ tsp turmeric powder 1–2 tsp oil Mix well and close the lid. Cook on high flame until 1 whistle, then reduce heat and cook for 12–13 minutes. (If soaked, cook for 7–8 minutes) Step 2: Prepare Special Lucknowi Masala In a pan, dry roast: 1 tsp cumin seeds 18–20 black peppercorns Seeds of 1 black cardamom 3–4 cloves Roast lightly until aromatic. Let it cool, then grind into a fine powder. Step 3: Adjust Consistency & Add Flavors Once dal is cooked, turn on the flame. Add ½ cup hot water (adjust consistency as needed). Add prepared masala (use most of it, save some if you like mild flavor). Add: 1 tsp amchur powder 2–3 tbsp chopped mint leaves Julienned ginger Bring to a boil on high flame, then simmer on low for 4–5 minutes. Taste and adjust salt. Step 4: Prepare Tadka (Tempering) Heat 2–3 tbsp desi ghee (or oil). Add: 1 tsp cumin seeds 2 dry red chilies 1 small sliced onion Fry until onions turn golden brown. Pour the hot tadka over the dal and immediately cover for 2–3 minutes. Step 5: Final Touch Gently mix the dal Garnish with: Fresh coriander leaves Mint leaves Julienned ginger Chopped green chilies Optional: drizzle a little desi ghee on top 🍚 Serving Suggestion: Serve hot with steamed rice, jeera rice, or roti. This dal is so flavorful that it tastes like a complete meal on its own carote pan 24 cm: https://amzn.to/3wlMQmM handi 24 cm : https://amzn.to/3kojPE0 carote deep frying pan 28 cm : https://amzn.to/3kDBFCY Measuring Cups and Spoons: https://amzn.to/3wm69dr Biryani Pot 8 liter: https://amzn.to/3u5lJIM Background for Photography: https://amzn.to/3lua3x1 Kitchen Weighing scale: https://amzn.to/3yJ66gh Shan biryani masala: https://amzn.to/38ILkTc silicon food tong: https://amzn.to/3wCb6jZ Background for Photography: https://amzn.to/3wvKcuc Panko breadcrumbs: https://amzn.to/3lrvjUM Background for Photography: https://amzn.to/3wFIg2e Dry fruits grater: https://amzn.to/3JATCe9 induction cooktop: https://amzn.to/3A6LKxy nutriblender: https://amzn.to/3PmxmWJ Grill net : https://amzn.to/3RmL3GP Silicon Spatula: https://amzn.to/3AR5Tal masala box : https://amzn. I

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