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Explore Pakora Kadhi Chawal Detailed Recipe by Asad Memon-Food Fusion with 694,889 views, 10,421 likes, and 416 comments. Experience the impact of this video content that has captured audience attention.

Want to make perfect Pakora Kadhi every time? Asad Memon shares his tips and tricks to help you achieve the right consistency, flavorful pakoras, and authentic homemade taste. Made with #Dalda, our #trustedrecipepartner#FoodFusion #HappyCookingToYou#KadhiChawal #PakoraKadhi #araywahh #digitalammi Written Recipe: https://bit.ly/3T7kIm1 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Pakora Kadhi Chawal 00:00 Serves 6-7 Recipe in English Ingredients Prepare Kadhi: (00:17) -Dahi (Yogurt) 500g -Baisan (Gram flour) ¾ Cup -Haldi powder (Turmeric Powder) 2 tsp -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Iodized Himalayan pink salt 2 tsp or to taste -Water 6 Cups -Dalda cooking oil 2 tbs -Adrak lehsan (Ginger garlic) crushed 1 tbs -Zeera (Cumin seeds) crushed ½ tbs -Water 1-2 Cups or as required Prepare Pakora: (02:20) -Pyaz (Onion) sliced 2 medium -Hari mirch (Green chillies) chopped 2 -Hara dhania (Fresh coriander) chopped handful -Iodized Himalayan pink salt 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Ajwain (Carom seeds) ½ tsp -Baisan (Gram flour) 1 & ½ Cup -Baking soda ¼ tsp -Water ¼ Cup or as required -Dalda Cooking oil for frying Prepare Tadka -Dalda cooking oil ½ Cup -Pyaz (Onion) Sliced 1 medium -Lehsan (Garlic) sliced 4-5 -Curry patta (Curry leaves) 10-12 -Sabut lal mirch (Button red chillies) 7-8 -Zeera (Cumin seeds) 1 tsp Direction: Prepare Kadhi: -In a bowl, add yogurt & sift roasted gram flour. -Now add turmeric powder, red chilli powder, pink salt, water & whisk well. Kadhi mixture is ready! Set aside -Take a pot, add cooking oil & heat it. -Add crushed ginger garlic & cumin seeds; sauté on medium flame until fragrant. -Add prepared kadhi mixture and bring it to a boil while whisking. -Partially cover & cook on low flame for 1.5 hours, mix in between Prepare Pakora -In a bowl add onion, green chillies, fresh coriander, pink salt, coriander seeds, cumin seeds, red chilli powder, haldi powder, carom seeds & mix well. -Cover & let it rest for 15 minutes. -Remove cover, add gram flour & mix well. -Gradually add water & mix well -Add baking soda & mix until well combined. -In a wok, add cooking oil & heat it. -Fry pakoras on medium flame until golden brown. -Add fried pakoras in prepared kadhi while they are still hot & mix well, cover & cook on low flame for 5-6 minutes. Prepare Tadka: -In a tadka pan add oil & heat it. -Now add onion and fry on medium flame until light golden then add garlic,curry leaves, button red chilies, cumin seeds & fry for few seconds then pour tadka in kadhi. -Serve pakora kadhi with zeera rice!

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