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Explore Egg Ghee Roast Masala | अंडा घी रोस्ट मसाला | Mangalore Egg Curry | Chef Ranveer Brar with 171,313 views, 0 likes, and 269 comments. Experience the impact of this video content that has captured audience attention.

EGG GHEE ROAST (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Agar aapko spicy aur flavorful khana pasand hai, toh ye 15-20 minutes mein tayyar hone wala ye Anda Ghee Roast aapke liye perfect hai! 🌶️🥚 *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 EGG GHEE ROAST Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Stock 2 -3 tbsp Ghee, घी 2 medium Onions (sliced), प्याज ½ tbsp Tender Coriander stem (chopped), धनिया के डंठल 10-12 no. Black peppercorns, काली मिर्च के दाने 1 no. Black cardamom, बड़ी इलायची 3-4 cups Water, पानी 7-8 no. Cashew Nuts, काजू Salt to taste, नमक स्वादअनुसार 1 tbsp Tamarind, इमली For Paste 10-12 no. dry Bedgi red chillies (seedless & soaked overnight) बेडगी मिर्च 4-5 no. Garlic cloves, लहसुन For Anda Ghee Roast 3-4 heaped tbsp Ghee, घी 1 inch Cinnamon stick, दालचीनी Prepared paste, तैयार किया हुआ पेस्ट Prepared stock, तैयार किया हुआ स्टॉक Salt to taste, नमक स्वादअनुसार 2 sprig Curry leaves, कडी पत्ते Prepared stock, तैयार किया हुआ स्टॉक 2-3 tbsp Ghee, घी 2 tbsp jaggery, गुड़ 6-7 no. hard Boiled Eggs, उबले हुए अंडे ½ cup Hot water, गर्म पानी ½ tbsp Tender Coriander stem (finely chopped) धनिया के डंठल For Garnish Coriander sprig, धनिया पत्ता Process For Stock ● In a stock pot, add ghee, once it's hot, add onions and saute for 2-4 minutes. ● Add tender coriander stem, black peppercorn, black cardamom, water, cashewnut, salt to taste, tamarind and simmer it for a while. ● Blend the mixture with the help of a hand blender and grind it to smooth puree. ● Strain the stock and keep it aside for further use. For Paste ● In a bowl, add soaked bedgi dry red chillies and garlic cloves. ● Transfer it to a grinder jar and grind into a smooth paste. ● Keep it aside for further use. For Anda Ghee Roast ● In a handi, add ghee, once it's hot, add cinnamon stick, prepared paste and saute it for 4-5 minutes. ● Gradually add stock, salt to taste, curry leaves and cook it on medium flames for a while. ● Add ghee and let it simmer until oil is separated. ● Add boiled eggs and cook it well. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with lachha paratha or neer dosa. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Ande ka Funda Part 1- https://youtu.be/XW8CyQbIdN4 Ande ka Funda Part 2 - https://youtu.be/3FxzxD4nq9A *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #EggGheeRoast #AndaGheeRoast #MangaloreStyle #EggMasala #ranveerbrar

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