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Amazing Science behind Popcorn Pop! - By Kishor Singh #shorts

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About Amazing Science behind Popcorn Pop! - By Kishor Singh #shorts

Explore Amazing Science behind Popcorn Pop! - By Kishor Singh #shorts with 3,907,797 views, 309,262 likes, and 347 comments. Experience the impact of this video content that has captured audience attention.

For 70% Discount on 3D Animation Course, Click here šŸ‘‰šŸ» professorofhow.com Amazing Science behind Popcorn Pop! - By Kishor Singh #shorts You must have seen a popcorn pop, and the reason behind this pop is the creation of extreme pressure inside it. So let's understand how popcorns actually pop. In order to make popcorn, we need to have a special variety of maize corn. The corn of that maize should have a hard outer layer, a high amount of starch inside it, and water in an adequate amount. There are three major requirements that need to be fulfilled to make a popcorn pop. First: The water percentage inside maize corn should be proper. Second: The more starch corn contains, the better it is said to make popcorn. Third: Undamaged outer cover or Pericap, otherwise the corn will not be able to inflate. As soon as an adequate amount of heat is provided to the corn, the water present in it starts to evaporate, and the starch starts to take the gel form. Because of the continuous supply of heat, a moment arrives when the steam tries to escape by cracking the outer shell. Starch present inside also comes out along with the steam, and when this gel-like starch comes in contact with the outer air, it becomes solid, and this is how you receive popcorn out of maize corn. Isn't it comparatively easy to understand the concepts with the help of 3D videos? So hit that subscribe button to keep watching more informative and cool 3D videos. #popcorn #popcornpop #popcornscience Thankful To: Crown: https://sketchfab.com/AndyMar Maize: https://sketchfab.com/morbak8 Popcorn: https://sketchfab.com/majdsalman Vincent: blender.org Characters: Mixamo.com

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