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Explore Caramel Kheer with Puff Poori Recipe By Food Fusion with 104,783 views, 1,562 likes, and 77 comments. Experience the impact of this video content that has captured audience attention.

Give your traditional kheer a caramel twist and Olper’s Creamy touch. #OlpersDairyCream #GoodnessBarhao #foodfusion #araywahh #desifood #dessert Written Recipe: https://bit.ly/3HXaIpW Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Caramel Kheer with Puff Poori 00:10 Prepare Caramel Kheer 02:09 Prepare Puffy poori 03:20 Array Wahh! Recipe in English: Ingredients: Prepare Caramel Kheer: -Doodh (Milk) 1 & ½ litre -Chawal (Rice) tota ½ Cup (washed & soaked) -Sugar ½ Cup or to taste -Water 1 tbs -Hari elaichi (Green cardamom) crushed 3 -Olper’s cream ¾ Cup -Pista (Pistachios) sliced 2 tbs -Badam (Almond) sliced 2 tbs -Kishmish (Raisins) 2 tbs -Pista (Pistachios) sliced -Badam (Almonds) sliced -Khopra (Desiccated coconut) -Dry rose petals Prepare Puffy Poori: -Maida (All-purpose flour) sifted 2 & ½ Cups -Chakki ka atta (Whole wheat flour) sifted ½ Cup -Sooji (Semolina) 1 tbs -Sugar powdered 1 tsp (Optional) -Iodized Himalayan pink salt 1 tsp or to taste -Ghee (Clarified butter) 1 tbs -Water lukewarm ¾ Cup or as required -Cooking oil for frying Directions: Prepare Caramel Kheer: -In a wok,add milk,bring it to boil & stir in between. -Add rice,mix well & cook on low flame until it thickens (4-5 minutes) & stir in between. -Mash rice with the help of masher,mix well & cook on low flame for 4-5 minutes. -In a saucepan,add sugar,water,turn on the flame & cook on very low flame until sugar is caramelized & turns brown & gently stir pan few times in between to mix. -In a wok,add caramelized sugar,mix well & cook on low flame for a minute. -Add green cardamom,turn off the flame,add cream & mix well,turn on the flame,mix well & cook on low flame until desired thickness (2-3 minutes). -Add pistachios,almonds,raisins & mix well. -Take out in a serving bowl & garnish with pistachios,almonds,desiccated coconut & dry rose petals. Prepare Puffy Poori: -In a bowl,add all-purpose flour,whole wheat flour,semolina,sugar,pink salt,clarified butter & mix well. -Gradually add water & knead until dough is formed,cover & let it rest for 15 minutes. -Knead dough again until smooth. -Take 40g of dough,make a ball,sprinkle dry flour & roll out with the help of rolling pin (5 inches). -In a wok,heat cooking oil (180C) & fry until golden & crispy (gently press down the poori to oil it will help it to puff up) (makes 14). -Serve puffy puri with caramel kheer! Recipe in Urdu: Ajza: Prepare Caramel Kheer: -Doodh (Milk) 1 & ½ litre -Chawal (Rice) tota ½ Cup (washed & soaked) -Sugar ½ Cup or to taste -Water 1 tbs -Hari elaichi (Green cardamom) crushed 3 -Olper’s cream ¾ Cup -Pista (Pistachios) sliced 2 tbs -Badam (Almond) sliced 2 tbs -Kishmish (Raisins) 2 tbs -Pista (Pistachios) sliced -Badam (Almonds) sliced -Khopra (Desiccated coconut) -Dry rose petals Prepare Puffy Poori: -Maida (All-purpose flour) sifted 2 & ½ Cups -Chakki ka atta (Whole wheat flour) sifted ½ Cup -Sooji (Semolina) 1 tbs -Sugar powdered 1 tsp (Optional) -Iodized Himalayan pink salt 1 tsp or to taste -Ghee (Clarified butter) 1 tbs -Water lukewarm ¾ Cup or as required -Cooking oil for frying Directions: Prepare Caramel Kheer: -Karahi mein doodh dal kar ubal lein aur beech beech mein chamcha chalatay rahein. -Chawal dal kar mix karen aur low flame par 4-5 minutes tak pakaen. -Chawal ko masher ki madad se mash karen,mix karen aur halki ancch per 4-5 minutes kliya paka lein. -Ek saucepan mein cheeni aur pani dal dein aur bohat halki ancch per cheeni caramelized & brown ho janay tak paka lein & bech bech mein few times pan ko stir ker lein. -Karahi mein caramelized cheeni dal kar mix karen aur halki ancch per ek minute kliya paka lein. -Hari elaichi dal ker chulha bund ker dein,cream dal kar mix karen phir flame on karke 2-3 minutes tak pakaen jab tak desired thickness ho jaye. -Pista,badam aur kishmish dal kar mix karen. -Serving bowl me nikal kar pista,badam,khopra aur dry rose petal se garnish ker lein. Prepare Puffy Poori: -Ek bowl me maida,chakki ka atta,sooji,cheeni,pink salt aur ghee dal kar mix karen. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 15 minutes kliya chor dein. -Dough ko dobara ghond kar smooth ker lein. -40g dough ka ball bana ker maida chirak dein aur rolling pin ki madada sa bail lein (5 inches). -Karahi mein cooking oil (180C) garam karein aur golden & crispy ho janay tak fry ker lein (gently press down the poori to oil it will help I to puff up) (makes 14). -Puffy poori ko caramel kheer ke saath serve karein!

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