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Explore Creamy Dahi Bhalla Chaat - Secrets revealed Recipe By Food Fusion ( Iftar Ideas 2022) with 288,616 views, 3,151 likes, and 119 comments. Experience the impact of this video content that has captured audience attention.

A must-try Creamy Dahi Bhalla Chaat with a lot of commercial secrets revealed in this recipe! #HappyCookingToYou #FoodFusion #OlpersCream Written Recipe: https://bit.ly/3wWCNWu Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Creamy Dahi Bhalla Chaat 00:26 Prepare Bhallay 02:06 Prepare Creamy dahi 03:11 Prepare Khajoor imli ki chutney 03:56 Assembling Serves 8-10 Recipe in English: Ingredients: Prepare Bhallay (Mong daal & Besan): -Mong daal (Yellow lentil) 1 Cup -Zeera (Cumin seeds) roasted 1 tsp -Sabut lal mirch (Button red chillies) 5-6 -Besan (Gram flour) sifted 1 Cup -Namak (Salt) 1 tsp or to taste -Water ¾ Cup or as required -Baking soda 1 tsp -Adrak (Ginger) crushed 1 tsp -Cooking oil 1 tbs -Cooking oil for frying -Water as required Prepare Creamy Dahi: -Doodh (Milk) 1 & ½ Cup -Cornflour 1 & ½ tbs -Ice cubes as required -Dahi (Yogurt) chilled 750g -Olper’s Dairy Cream chilled 200ml -Sugar powdered ½ Cup -Namak (Salt) ½ tsp Prepare Khajoor Imli ki Chutney: -Water 2 Cups -Khajoor (Dates) deseeded 12-13 -Imli pulp (Tamarind pulp) 1 Cup -Gur (Jaggery) crushed 100g -Namak (Salt) ¼ tsp or to taste -Saunf powder (Fennel powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Adrak powder (Ginger powder) 1 tsp -Kala namak (Black salt) ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs Assembling: -Safed chanay (Chickpeas) boiled -Papri -Kala namak (Black salt) to taste -Dahi bara masala -Lal mirch (Red chilli) crushed -Zeera (Cumin seeds) crushed -Anar (Pomegranate) -Lal mirch (Red chilli) crushed Directions: Prepare Bhallay (Mong daal & Besan): -In spice grinder,add yellow lentil,cumin seeds,button red chillies & grind to make powder. -Take out in a bowl,add gram flour,salt & mix well. -Gradually add water,mix well until thick batter is formed & mix continuously for 2-3 minutes with the help of spoon,cover & let it rest for 15-20 minutes. -Add baking soda,ginger,cooking oil & mix well for a minute. Note: To check the consistency of batter,drop 1 tbs of batter & pour in water,if it sinks,beat again for 1-2 minutes.If batter floats,its ready to use. -In a wok,heat cooking oil,pour the batter with the help of small ladle and fry on low flame until golden brown. -In a bowl,add water,fried baray and let them soak for 15-20 minutes then take out from water and squeeze gently to remove excess water & set aside. Prepare Creamy Dahi: -In a saucepan,add milk and cornflour,whisk well and cook until it thickness and mix continuously. -Let it cool completely. -In a large bowl,add ice cubes & place another bowl over it,add yogurt,cream,cornflour & milk mixture,sugar,salt & whisk until its smooth & creamy. -Add fried bhallay & mix well. Prepare Khajoor Imli ki Chutney: -In a saucepan,water,dates,tamarind pulp,jaggery,salt,fennel powder,red chilli powder,garlic powder,black salt,cumin seeds & mix well,bring it to boil & cook on low flame for 8-10 minutes then blend well with the help of blender. -Let it cool. Assembling: -In a serving bowl,add dahi bhallay & break with spoon. -Add boiled chickpeas,papri,black salt,dahi bara masala,red chilli crushed,cumin seeds,prepared dahi,prepared khajoor imli ki chutney,pomegranate,red chilli crushed & serve!

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