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Explore High Protein Dates Sharbat Ramadan Special Recipe by Food Fusion with 120,791 views, 2,167 likes, and 100 comments. Experience the impact of this video content that has captured audience attention.

Refreshing, nutritious, and packed with protein—High Protein Dates Sharbat is the perfect energy booster for Ramadan. #HappycookingToYou #FoodFusion #olpersmilk #digitalammi Written Recipe: https://bit.ly/4bC84jP Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 High Protein Dates Sharbat 0:12 Prepare Ingredients 0:38 Prepare Milk 1:31 Assembling 1:51 ARAY WAHH! Serves 5-6 Recipe in English: Ingredients: -Khajoor (Dates) deseeded 10-12 -Bhunay chanay (Roasted grams) 2 tbs -Badam (Almonds) 10-12 -Olper’s Milk 1 Cup -Olper's Milk 1 Litre -Sugar 2 tbs or as required -Custard Powder 1 & ½ tbs -Olpers Milk ¼ Cup -Tukhme balanga (Basil Seeds) soaked 2 tbs -Ice crushed -Pista (Pistachios) sliced Direction: -In a bowl add dates, roasted chickpeas, almonds, and milk. -Dip them well in milk. -Soak for 1 hour. -Add soaked ingredients in a blender and blend well until smooth, set aside. -In a wok add milk, bring it to boil. -Stir with spatula, add dates mixture, mix well. -Add sugar and mix well. -Cook on medium flame until starts boiling. -In a bowl add custard powder, and milk, then mix well. -Add custard mixture in boiling date milk. -Cook for 2-3 mins on low flame or until milk becomes slightly thick. -In a serving jug add soaked basil seeds, ice cubes, dates sharbat. Then mix well. -Serve chill, garnished with pistachios, & date. Recipe in Urdu: Ajza: -Khajoor (Dates) deseeded 10-12 -Bhunay chanay (Roasted grams) 2 tbs -Badam (Almonds) 10-12 -Olper’s Milk 1 Cup -Olper's Milk 1 Litre -Sugar 2 tbs or as required -Custard Powder 1 & ½ tbs -Olpers Milk ¼ Cup -Tukhme balanga (Basil Seeds) soaked 2 tbs -Ice crushed -Pista (Pistachios) sliced Directions: -Ek bowl mein khajoor, bhunay huay channay, badam aur doodh dalain. -Sare ingredients ko achi tarah doodh mein dip karain. -1 hour tak bhigo kar chhor dain. -Phir in bhigoe huay ingredients ko grinder mein dal kar achi tarah blemd karain jab tak smooth na ho jaye, phir side par rakh dain. -Ek wok mein doodh dalain aur ubal anay dain. -Spatula se hilatay rahen phir dates mixture shamil karain aur mix karlain. -Cheeni dal kar achi tarah mix karain. -Darmiyani aanch par tab tak pakaain jab tak ubal na aajaye. -Ek bowl mein custard powder aur doodh dal kar achi tarah mix karain. -Ubalay huay khajoor wale doodh mein yeh custard mixture shamil karain. 2-3 minute tak halki aanch par pakaain ya jab tak doodh thora thick na ho jaye. -Ek serving jug mein bhigoe huay tukhmalangy, baraf ke cubes aur khajoor ka sharbat dal kar mix karain. -Thanda kar ke pista aur khajoor se garnish kar k serve karain.

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