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Explore Methi Dana Sabji Recipe | Tasty & Healthy Methi Dana Ki Sabzi | Chef Ajay Chopra with 47,147 views, 409 likes, and 39 comments. Experience the impact of this video content that has captured audience attention.

Looking for a delicious and unique way to cook Methi Dana? 🌿 In today's recipe, I'm sharing a flavourful Methi Dana Sabji, a traditional Indian dish made with fenugreek seeds, aromatic spices and simple ingredients. Methi Dana is known for its slightly bitter taste, but when prepared the right way, it transforms into a delicious, flavour-packed sabji that pairs perfectly with hot puris, rotis or parathas! In this video, I'll show you how to prepare Methi Dana Sabji step by step, with simple tips to balance the bitterness and bring out its authentic flavours. 👨‍🍳 Try this recipe at home and let me know in the comments have you ever tried Methi Dana Sabji before? Portion: 4-5 pax Preparation Time: 18–20 hours soaking time + 20 mins preparation Cooking Time: 25–30 mins Ingredients: For Methi Dana Preparation: Methi Dana (Fenugreek Seeds) ¾ cup Water as required For Methi Dana Sabji: Ghee 1 tbsp Garlic, chopped 1 tbsp Onion, sliced 1 pc Ginger, chopped 1 tsp Green Capsicum, chopped ½ cup Green Peas ½ cup Chaat Masala 1 tsp Amchur Powder ½ tsp Red Chilli Powder 1 tsp Coriander Powder 1 tsp Turmeric Powder ½ tsp Hing ½ tsp Water as required Mustard Oil 2 tbsp Salt ½ tsp Black Salt ½ tsp Tomato Puree 2 pcs For Serving: Poori as required Onion, sliced as required Green Chilli as required Method: Step 1: Soak and Boil the Methi Dana Wash the methi dana thoroughly 2–3 times. Soak in sufficient water for 18–20 hours. Drain the soaked seeds. Bring fresh water to a boil in a pan, add the methi dana and boil until tender. Strain and keep aside. Step 2: Prepare the Vegetable Masala Heat ghee in a pan. Add chopped garlic and sauté briefly. Add sliced onion and chopped ginger, and sauté until the onion softens. Add chopped green capsicum and green peas, then sauté for a few minutes. Step 3: Cook the Masala Add chaat masala, amchur powder, red chilli powder, coriander powder and turmeric powder. Sauté until the spices are well cooked. Add a little water and mix well. Add hing and stir to combine. Step 4: Sauté the Methi Dana In a separate pan, heat mustard oil. Add the boiled methi dana and sauté for a few minutes. Add salt and black salt, then mix well. Step 5: Finish the Sabji Transfer the sautéed methi dana to the prepared vegetable masala and mix thoroughly. Add tomato puree and cook for 7–8 minutes, stirring occasionally, until the flavours combine and the sabji reaches the desired consistency. Step 6: Serve Serve the hot methi dana sabji with poori, sliced onion and green chilli. 👍 Like, Share & Subscribe to Chef Ajay Chopra for more traditional Indian recipes, cooking tips and delicious homemade dishes!Subscribe to my channel here : https://www.youtube.com/channel/UCjC5zJ25kXB0mwKxi4erOrg \ For more information and many more recipes, Visit us at: https://www.chefajaychopra.com​ For more information and many more recipes, Visit us at: https://www.chefajaychopra.com/food-r... Facebook : https://www.facebook.com/ChefAjayChopra/ Twitter : https://x.com/mchefajaychopra Instagram :https://www.instagram.com/chefajaychopra

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