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Explore Jodhpuri Mirchi Vada Recipe | आलू भरा मसाला मिर्ची वडा । Mirch Vada Potato Stuffed with 545,215 views, 7,671 likes, and 940 comments. Experience the impact of this video content that has captured audience attention.

Mirchi Pakoda Street Food, Jodhpuri Mirchi Vada Recipe, Mirch Pakoda, Mirchi Bajji Street Food, Stuffed Chilli fritters, #MirchPakoda #MirchiVada #JodhpuriMirchiVada Ingredients for Jodhpuri Mirchi Vada Green chillies (larger sized) -6 (150 grams) Potato (boiled) - 6 (500 grams) Chickpea flour- 1.5 cups (150 grams) Green chilli (finely chopped) - 3 to 4 Ginger baton (grated) - 1 inch Red chilli powder - ½ tsp Asafoetida - ½ pinch Green coriander (finely chopped) - 3 to 4 tbsp Turmeric powder - 1 tsp Coriander powder - 1 tsp Cumin seeds - ½ tsp Carom seeds - ½ tsp Dry mango powder - ½ tsp Salt - 1.5 tsp Baking soda - ⅛ tsp Garam Masala - ½ tsp Oil - for frying How to make Jodhpuri Mirchi Vada For the batter 1- Take 1.5 cups of chickpea flour in a bowl and some water to it for dissolving its lumps. 2- Add some more water to it for making its smooth texture batter. The batter should have pouring consistency. 3- Add a ½ teaspoon of salt, turmeric powder, carom seeds after crushing them, red chilli powder to it. 4- Add a ⅛ teaspoon of baking soda to it and keep the batter aside to ferment for a while. For the stuffing 1- Preheat a pan, add a tablespoon of oil in it. 2- Add a ½ pinch of asafoetida to it. 3- Add a ½ teaspoon of cumin seeds to it and roast for a while. 4- Add 6 boiled potatoes to it after breaking them. 5- Turn the flame to low and add 2 finely chopped green chillies to it. 6- Add a ½ teaspoon of turmeric powder, a teaspoon of salt, a teaspoon of coriander powder, a ½ teaspoon of mango powder to it. 7- Turn the flame to medium, cook while mashing and stirring the ingredients. 8- Add a ½ teaspoon of Garam Masala, 2 to 3 tablespoons of finely chopped green coriander to it. 9- Pour the stuffing in a plate and let it cook down. For the Vada 1- Take 6 thicker sized green chillies, chop these and cut it slightly from a side. 2- Remove its seeds and hollow them. 3- Preheat oil in a wok for frying the Vadas. 4- Insert some stuffing inside the chilli and coat it with the stuffing well. 5- Assemble all the chillies likewise. 6- After assembling all the chillies, lift a chilli and coat it carefully with the batter. 7- Lift the Vada holding its stalk and add it in the wok for frying. 8- Rightly heated oil and medium flame is required to fry the Mirchi Vada. 9- While frying the Vada, do not stir it in the beginning but, bounce some oil over it using the ladle. 10- After a while, stir and fry it for 2 to 3 minutes until it becomes golden brown. 11- After frying the Vada, drain it out and place it on a plate. 12- Fry the rest of Mirchi Vada likewise. Serving 1- Serve it along with tomato or green coriander dip. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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