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Explore Meethi Dahi Phulki Recipe By Food Fusion with 387,536 views, 4,309 likes, and 108 comments. Experience the impact of this video content that has captured audience attention.

Again the best Meethi Dahi Phulki Recipe with complete instructions and directions. Save this recipe for later. #HappyCookingToYou Written Recipe: https://bit.ly/3gd2Qhd Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Meethi Dahi Phulki Recipe in English: Ingredients: Prepare Sweet Yogurt: -Dahi (Yogurt) 1 kg -Cheeni (Sugar) ½ Cup or to taste -Namak (Salt) ½ tsp Meethi Chutney: -Khajur (Dates) deseeded 7-8 -Imli pulp (Tamarind pulp) 1 Cup -Gur wali cheeni (Jaggery sugar) ¼ Cup -Zeera (Cumin seeds) roasted 1 tsp -Lal mirch (Red chili) crushed ½ tbs -Sonth (Dried ginger powder) ½ tsp -Namak (Salt) ¼ tsp or to taste Prepare Phulkis (Dumplings): -Moong daal (Yellow lentil) soaked 2-3 hours 1 Cup -Baking soda 2 pinch -Maida (All-purpose flour) 1 tbs -Lal mirch (Red chili) crushed 1 tsp -Zeera powder (Cumin powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Pani (Water) ½ Cup or as required -Oil for frying -Pani (Water) as required -Namak (Salt) 1 tbs Assembling: -Phulkiyan -Sweetened yogurt -Meethi chutney -Chaat masala -Papri Directions: Prepare Sweet Yogurt: -In yogurt,add sugar and salt,mix well and set aside. Meethi Chutney: -In blender,add dates,tamarind pulp,jaggery sugar,cumin seeds,red chili crushed,dried ginger powder and salt,blend until well combined and set aside. Prepare Phulkis (Dumplings): -In blender,add yellow lentil,baking soda,all-purpose flour,red chili crushed,cumin powder,salt and water,blend until smooth batter is formed and let it rest for 15 minutes. -In wok,heat oil and fry until golden brown. -In water,add salt and mix,add fried phulki and let them soaked for 10-15 minutes,take them out, squeeze to remove excess water. Assembling: -In serving dish,add phulkiyan and pour sweetened yogurt,add meethi chutney,sprinkle chaat masala,add papri and serve. Recipe in Urdu: Ajza: Prepare Sweet Yogurt: -Dahi (Yogurt) 1 kg -Cheeni (Sugar) ½ Cup or to taste -Namak (Salt) ½ tsp Meethi Chutney: -Khajur (Dates) deseeded 7-8 -Imli pulp (Tamarind pulp) 1 Cup -Gur wali cheeni (Jaggery sugar) ¼ Cup -Zeera (Cumin seeds) roasted 1 tsp -Lal mirch (Red chili) crushed ½ tbs -Sonth (Dried ginger powder) ½ tsp -Namak (Salt) ¼ tsp or to taste Prepare Phulkis (Dumplings): -Moong daal (Yellow lentil) soaked 2-3 hours 1 Cup -Baking soda 2 pinch -Maida (All-purpose flour) 1 tbs -Lal mirch (Red chili) crushed 1 tsp -Zeera powder (Cumin powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Pani (Water) ½ Cup or as required -Oil for frying -Pani (Water) as required -Namak (Salt) 1 tbs Assembling: -Phulkiyan -Sweetened yogurt -Meethi chutney -Chaat masala -Papri Directions: Prepare Sweet Yogurt: -Dahi mein cheeni aur namak dal ker ache tarhan mix karein aur side per rakh dein. Meethi Chutney: -Blender mein khajur,imli pulp,gur wali cheeni,zeera,lal mirch crushed,sonth aur namak dal ker ache tarhan blend ker lein aur side per rakh dein. Prepare Phulkis (Dumplings): -Blender mein moong daal,baking soda,maida,lal mirch crushed,zeera,namak aur pani dal dein,blend ker ka smooth batter tayyar ker lein aur 15 minutes kliya rakh dein. -Karhai mein oil garam karein aur golden brown hunay tak fry ker lein. -Pani mein namak dal ker mix karein,fried phulki dal ker 10-15 minutes kliya bheego dein,phulki ko nikla ker squeeze karein aur excess water nikal lein. -Dahi mein cheeni aur namak dal ker ache tarhan mix karein aur side per rakh dein. Assembling: -Serving dish mein phulkiyan,sweetened dahi,meethi chutney,chaat masala aur papri dal ker serve karein.

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