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Explore Mughlai Pulao Recipe by Food Fusion with 171,928 views, 2,049 likes, and 63 comments. Experience the impact of this video content that has captured audience attention.

Mughlai Pulao recipe, one of the best pulao recipes you will ever find. Give a new meaning to pulao. #HappyCookingToYou Written Recipe: https://bit.ly/3fETI3J Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Recipe in English: Ingredients: Chicken 750 gms Chicken tikka masala 3 tbs Lemon juice 1-2 tbs Ghee/oil 1 tbs Kaju (Cashew nuts) 10-15 Badaam (Almonds) blanched 3 tbs Pistey (Pistachio) 2 tbs Kishmish (Raisins) Soaked 2 tbs Ghee/Oil ¾ cup Pyaz (Onion) 2 (sliced) Adrak Lehsan (Ginger garlic paste) 1 & ½ tbs Zeera (Cumin seeds) 1 tbs Saunf (Fennel seeds) ½ tbs Dhania (Coriander seeds) Roasted & crushed 1 tbs Namak (Salt) 1 tbs or to taste Tez paat (Bay leaves) 2 Darchini (Cinnamon sticks) 2 Laung (Cloves) 7-8 Choti elaichi (Green cardamom) 3-4 Kali mirch (Black peppercorns) 8-10 Badi Elaichi (Black cardamom) 2 Chawal (Rice) Soaked 3 cups Pani (Water) 6 cups or as required Directions: -Marinate chicken with chicken tikka masala and lemon juice, marinate for 2-3 hours. -In fry pan, heat ghee/oil and fry cashew nuts, almonds, pistachio, and raisins; set aside. -In pot, heat ghee/oil and fry chicken until it changes color and its half done; set aside. -In the same oil, add onion and fry until brown. -Add ginger garlic paste and sauté little. -Now add cumin seeds, fennel seeds, coriander seeds (crushed), salt, bay leaf, cinnamon stick, cloves, green cardamom, black peppercorns, and black cardamom, give it a good mix and fry for 3-4 minutes. -Add rice and mix it well. -Add water and mix it. -Add fried chicken, cover and cook on high flame until most of the water dries. -Now add fried nuts, cover and steam cook for 10-15 minutes on low flame. -Mughlai pulao is ready. Recipe in Urdu: Ajza: Chicken 750 gms Chicken tikka masala 3 tbs Lemon juice 1-2 tbs Ghee/oil 1 tbs Kaju (Cashew nuts) 10-15 Badaam (Almonds) blanched 3 tbs Pistey (Pistachio) 2 tbs Kishmish (Raisins) Soaked 2 tbs Ghee/Oil ¾ cup Pyaz (Onion) 2 (sliced) Adrak Lehsan (Ginger garlic paste) 1 & ½ tbs Zeera (Cumin seeds) 1 tbs Saunf (Fennel seeds) ½ tbs Dhania (Coriander seeds) Roasted & crushed 1 tbs Namak (Salt) 1 tbs or to taste Tez paat (Bay leaves) 2 Darchini (Cinnamon sticks) 2 Laung (Cloves) 7-8 Choti elaichi (Green cardamom) 3-4 Kali mirch (Black peppercorns) 8-10 Badi Elaichi (Black cardamom) 2 Chawal (Rice) Soaked 3 cups Pani (Water) 6 cups or as required Directions: -Chicken ko chicken tikka masala aur lemon juice laga ker 2-3 hours keliya marinate ker lein. -Fry pan mein 1 tbs ghee/oil garam karein aur kaju, badam, pista aur kishmish dal ker fry ker lein aur side per rakh dein. -Ek degchi main ¾ cup ghee/oil garam karein aur chicken ko fry ker lein aur side per rakh dein. -Ussi oil main pyaz dal ker sunhairi hunay tak fry ker lein. -Adrak lehsan paste shamil karein aur halka sa fry ker lein. -Ab is mein zeera, sauf, dhania, namak, tez paat, daar chini, laung, hari elaichi, kali mirch aur badi elaichi dal ker ache tarhan mix karein aur 3-4 minutes keliya fry ker lein. -Chawal dal ker mix ker lein. -Pani shamil karein aur mix kerlein. -Fried chicken dal ker,dhak ker tez anch per pakayen jab tak ke pani bilkul thora reh jaye. Ab is mein fried nuts dal dein, dhak ker 10-15 mintues kliya dum per rakh dein. -Mughali pulao tayyar hai.

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