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Explore Garlic Chicken Thighs with Creamy Sauce Recipe by Food Fusion with 239,857 views, 1,406 likes, and 64 comments. Experience the impact of this video content that has captured audience attention.

Transform chicken thighs into an extraordinary dining experience with a sauce that you can easily make at home with the goodness of Olper’s Dairy Cream. Watch this recipe of Garlic Chicken Thigh with Creamy Sauce and give it a try today. #FoodFusion #HappyCookingToYou #AbSabSeHoPayega #OlpersDairyCream #GoodnessBarhao #DigitalAmmi Written Recipe: https://bit.ly/3Re1OqA Serves 3-4 Recipe in English: Ingredients: -Lehsan (Garlic) 1 bulb -Boneless chicken thighs with skin 500g -Namak (Salt) to taste -Kali mirch (Black pepper) crushed to taste -Dried oregano to taste -Cooking oil 2 tbs -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped ½ Cup -Mushroom sliced ½ Cup -Maida (All-purpose flour) 2 tbs -Yakhni (Stock) 2 Cups Substitute: 1 stock cube dissolve in 2 Cups of water) -Namak (Salt) ½ tsp or to taste -Paprika powder ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Dried rosemary 1 tsp -Dried thyme 1 tsp -Sundried tomatoes chopped 2 tbs (optional) -Olper’s Cream ¾ Cup (room temperature) -Fresh basil chopped Directions: -Cut garlic bulb in half from the center & set aside. -On a greased cast iron pan,place chicken pieces (skin side down),garlic bulb (open side up),sprinkle salt, black pepper crushed,dried oregano & cook on medium flame for 3-4 minutes then flip sprinkle salt, black pepper crushed,dried oregano,cover & cook on low flame until done (5-6 minutes),turn sides in between & set aside. -In the same pan,add cooking oil,butter & let it melt. -Add onion & sauté until translucent. -Add mushrooms & sauté for 1-2 minutes. -Add roasted garlic pulp & mix well. -Add all-purpose flour,mix well & cook for a minute. -Gradually add stock while mixing,mix well & cook for 2-3 minutes. -Add salt,paprika powder,black pepper powder,dried rosemary,dried thyme,sundried tomatoes,mix well & cook for 1-2 minutes. -Turn off the flame,add cream & mix well. -Turn on the flame,add cooked chicken thighs,sprinkle fresh basil leaves & serve! Recipe in Urdu: Ajza: -Lehsan (Garlic) 1 bulb -Boneless chicken thighs with skin 500g -Namak (Salt) to taste -Kali mirch (Black pepper) crushed to taste -Dried oregano to taste -Cooking oil 2 tbs -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped ½ Cup -Mushroom sliced ½ Cup -Maida (All-purpose flour) 2 tbs -Yakhni (Stock) 2 Cups Substitute: 1 stock cube dissolve in 2 Cups of water) -Namak (Salt) ½ tsp or to taste -Paprika powder ½ tsp -Kali mirch powder (Black pepper powder) 1 tsp -Dried rosemary 1 tsp -Dried thyme 1 tsp -Sundried tomatoes chopped 2 tbs (optional) -Olper’s Cream ¾ Cup (room temperature) -Fresh basil chopped Directions: -Lehsan bulb ko center mein sa cut ker lein & side per rakh dein. -Greased cast iron pan mein chicken pieces (skin side down),lehsan bulb (open side up),namak,kali mirch crushed aur dried oregano dal ker darmiyani ancch per 3-4 minutes kliya paka lein phir flip karein, namak,kali mirch crushed aur dried oregano dal ker dhak dein aur halki ancch per paka lein (5-6 minutes) aur bech bech mein sides turn kertay rahein & side per rakh dein. -Us he pan mein cooking oil aur makhan dal ker melt ker lein. -Pyaz dal dein aur translucent hunay tak sauté ker lein. -Mushroom dal ker 1-2 minutes kliya saute ker lein. -Roasted garlic pulp dal ker ache tarhan mix karein. -Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Thora thora ker ka yakhni shamil karein aur mix kertay hoye 2-3 minutes kliya paka lein. -Namak,paprika powder,kali mirch powder,dried rosemary,dried thyme & sundried tomatoes dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein,cooked chicken thighs aur fresh basil leaves dal ker serve karein!

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