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Explore Eid Special Smokey Malai Tikka Biryani Recipe by Food Fusion with 481,829 views, 6,332 likes, and 171 comments. Experience the impact of this video content that has captured audience attention.

With every new recipe, we strive to set a higher standard. This smoky Malai Tikka Biryani is a flavor explosion like never before! #HappyCookingToYou #FoodFusion #DigitalAmmi #BlueBand Written Recipe: https://bit.ly/3FSEDOE Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 6-8 Recipe in English: Ingredients: -Chicken mix boti 1 kg -Cream ½ Cup -Hari mirch (Green chilli) paste 2 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Safed mirch powder (White pepper powder) ½ tsp -Chicken powder 2 tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Khopra (Desiccated coconut) 1 tbs -Kasuri methi (Dried fenugreek leaves) 1 tsp -Himalayan pink salt 1 tsp or to taste -Lemon juice 2 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Cooking oil ½ tbs -Blue band margarine 2 tbs -Adrak lehsan (Ginger garlic) chopped 2 tbs -Cooking oil 2 tbs -Koyla (Charcoal) for smoke -Cooking oil -Pyaz (Onion) fried 1 Cup -Tamatar (Tomatoes) chopped 1 Cup -Hari mirch (Green chillies) 5-6 -Lemon slices 5-6 -Aloo bukhara (Dried plums) 6-7 -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Zeera (Cumin seeds) roasted & crushed 2 tsp -Biryani masala 1 tbs -Cooking oil ¼ Cup -Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 3-4 -Badiyan ka phool (Star anise) 1 -Laung (Clove) 3-4 -Darchini (Cinnamon sticks) 2-3 -Zeera (Cumin seeds) 1 tbs -Kary patta (Curry leaves) 10-15 -Hari mirch (Green chilli) chopped 2 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Pyaz (Onion) sliced 1 medium -Dahi (Yogurt) whisked 1 Cup -Kali mirch powder (Black pepper powder) 1 tsp -Khopra (Desiccated Coconut) 1 tbs -Sabut dhania (Coriander seeds) roasted & crushed 1/2 tbs -Safed mirch powder (White pepper powder) ½ tsp -Garam masala powder 1 tsp -Himalayan pink salt 1 tsp or to taste -Lemon juice 1 tbs -Chicken cube 1 -Water 1/3 Cup or as required -Chawal (Rice) basmati boiled until 3/4th done 700g (soaked for 1 hour) -Blue band margarine 2-3 tbs -Pyaz (Onion) fried Directions: -In frying pan,add chicken,cream,green chilli paste,black pepper powder,coriander seeds,white pepper powder,chicken powder,cumin seeds,desiccated coconut,dried fenugreek leaves,lemon juice,fresh coriander,mix & coat well & set aside. -In small frying pan,add cooking oil,margarine,ginger garlic & fry on medium flame until golden & add in marinated chicken,mix well,cover & marinate for 30 minutes. -In marinated chicken,add cooking oil,turn on flame & cook on low flame for 4-5 minutes,cover & cook for 4-5 minutes then cook on high flame until oil separates. -Turn off the flame & give coal smoke for 2 minutes. -In a bowl,add fried onion,tomatoes,green chillies,lemon slices,dried plums,mint leaves,fresh coriander,cumin seeds,biryani masala,mix well & set aside. -In a cooking pot,add cooking oil,black cardamom,green cardamom,star anise,clove,cinnamon sticks, cumin seeds,curry leaves & mix well. -Add green chillies,ginger garlic paste,mix well & cook for a minute. -Add onion,mix well & cook on medium flame for 1-2 minutes. -Turn off the flame,add yogurt,black pepper powder,desiccated coconut,coriander seeds,white pepper powder,garam masala powder,pink salt,lemon juice,chicken cube,turn on the flame & mix well. -Add water & mix well,cover & cook on medium flame for 4-5 minutes. -Add prepared malai tikka pieces,half quantity of prepared masala,boiled rice,remaining quantity of masala & boiled rice. -In small bowl,add margarine & microwave for 30 seconds. -In a pot,add melted margarine,fried onion,cover with kitchen cloth & lid & cook on low flame for 6-8 minutes & serve!

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