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Explore Crispy Aloo Koliwada Recipe | Chatpate Fried Aloo | क्रिस्पी आलू कोलीवाड़ा | Chef Sanjyot Keer with 831,927 views, 10,711 likes, and 334 comments. Experience the impact of this video content that has captured audience attention.

Power meets precision in every blend ❤️ Shop our BLP 2.0 here - https://curaahome.com/products/blendlabpro Written Recipe - Aloo Koliwada Prep time: 10-15 mins Cooking time: 15-20 mins Serves: 6-7 people Parboiling Potatoes POTATO | आलू 6-7 MEDIUM SIZED. SALT | नमक A LARGE PINCH Coating Mixture OIL | तेल 2 TBSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1-1.5 TBSP CORIANDER POWDER | धनिया पाउडर 1 TSP GARAM MASALA | गरम मसाला 1/4 TSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP CUMIN POWDER | जीरा पाउडर 1/4 TSP CHAAT MASALA | चाट मसला 1/2 TSP DRY MANGO POWDER | आमचूर पाउडर 1 TSP BLACK SALT | काला नमक 1/4 TSP ASAFOETIDA | हींग 1/4 TSP CAROM SEEDS | अजवाइन 1/2 TSP BLACK PEPPER POWDER | काली मिर्च पाउडर A LARGE PINCH GINGER GARLIC GREEN CHILLI PASTE | अदरक लहसुन मिर्ची की पेस्ट 2 TBSP CURD | दही 2 TBSP LEMON JUICE | नींबू का रस OF A LEMON SALT | नमक TO TASTE BAKING SODA | बेकिंग सोडा A LARGE PINCH GRAM FLOUR | बेसन 1.5 TBSP CORN FLOUR | कॉर्न फ्लोर 3 TBSP ORGANIC RED FOOD COLOUR | आर्गेनिक लाल फूड कलर (OPTIONAL) Special Green Chutney: FRESH CORIANDER | हरा धनिया 1/2 CUP MINT | पुदीना 1 CUP GARLIC | लेहसुन 3 CLOVES GINGER | अदरक 1 INCH GREEN CHILLI | हरी मिर्च 4-5 NOS. ONION | प्याज़ 1 SMALL SIZED. (ROUGHLY CUT) TOMATO | टमाटर 1 SMALL SIZED. (ROUGHLY CUT) TAMARIND | ईमली 1 TSP JAGGERY POWDER | गुड़ 1 TSP BLACK SALT | काला नमक 1/2 TSP CHAAT MASALA | चाट मसाला A LARGE PINCH SALT | नमक TO TASTE ICE CUBE | बर्फ WATER | पानी AS REQUIRED Method: To make the chutney, just add all the ingredients into a mixer grinder jar and grind it into a fine paste. Do not add a lot of water, keep the chutney slightly thick. Peel the potatoes and cut them into quarters. Add them to boiling water with a large pinch of salt and par-boil for exactly 5 minutes. They should not cook fully, a toothpick should enter the centre but with slight resistance. Strain the potatoes and transfer them to a sieve. Let them cool completely so the coating sticks well later. In a large mixing bowl, prepare the Koliwada coating. Add oil, all the powdered spices, ginger–garlic paste, whisked curd, lemon juice, baking soda, gram flour and corn flour. Whisk thoroughly to form a smooth, lump-free, thick paste. If you want the classic red colour of Koliwada, mix in a little organic red food colour, this is optional and does not alter the taste. Heat oil in a kadhai and bring it to 170°C. Add the cooled par-boiled potatoes into the prepared coating. Use your hands to coat them lightly, the potatoes should have a thin, even coating. Drop the coated potatoes into the hot oil in batches. Let them fry undisturbed for the first minute so the coating sets, then stir and fry on medium-low heat until crisp and golden. Transfer the fried potatoes to a sieve so excess oil can drip off. Fry all remaining potatoes the same way. Your super-crisp, chatpate Aloo Koliwada are ready. Serve hot with a squeeze of lemon and a sprinkle of chaat masala. Enjoy with the special Koliwada green chutney. #YFL #SanjyotKeer Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Parboiling Potato 0:57 Green chutney 3:20 Coating Mixture 5:28 Frying 8:50 Plating 10:34 Outro 11:37

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