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Explore HOTEL THIMMAPPA, Udupi’s Most Popular FISH FRY & Meals | A 50-Year Tradition That Began In A Home with 1,672,986 views, 22,118 likes, and 960 comments. Experience the impact of this video content that has captured audience attention.

#seafood #fishfry #udupi popular seafood restaurant, affordable seafood, fish meals served on banana leaf, affordable seafood, udupi, malpe road, south canara, mangalore, mangalorean food, fish thali, fish curry, fish fry, kane rava fry, lady fish, pomfret, prawns, crabs, disco fish, karnataka 50 years ago, Thimmappa and his wife set up three tables in a rented outhouse in Udupi that they called home, to earn a livelihood by serving a simple meal of fish fry, curry and rice. Over the years, the fish fry, slathered in a secret masala made by the couple, and their sons thereafter, gained favour with locals who would flock to this home that carried no name. Five years ago, his son, Sathish Kotian finally put up a nameboard as a tribute to his late father’s culinary legacy that has endured decades since the eatery’s modest beginnings. In this episode, I visit Hotel Thimmappa Fish Meals to chat with Kotian and also taste some of the seafood delicacies here. Hope you enjoy this one. Take care and stay safe. Fish Meal The fish meal is a simple affair here, there’s rice, a tasty curry made with small-sized, inexpensive fish, a vegetable for the day and some pickle. And to complete this, one picks from the selection of fish fry (charged extra) proffered by attendants who scurry between the tables and the kitchen. Whether one has a budget of under Rs. 100 or 300, one is assured of a satisfying fish meal at Thimmappa. Rs 40 (usd 0.5) 8/10 Kane Rava Fry This was a plump lady fish, the semolina forming the perfect crunchy crumb over a veil of perfectly spiced masala encasing the flakey delicate flesh of the fish. One of the best kane rava fry preparations that I have tasted. Rs. 100 - 250 (usd 1.3 to 2.7) depending on size 10/10 Disco Fish The perfect fish fry for those on a budget. The fish is meaty, it is mild in its flavours and readily embraces the vivacious strength of the masala. Rs. 40 - 50 (usd 0.5 to 0.7) depending on size 8.5/10 Prawn Ghee Roast The prawns are swathed in a robust masala, the flavour of the ghee complements the slight hint of sweetness in the prawns. Rs. 200 (usd 2.7) 8.5/10 Fish Kebab Kingfish deep fried in a spicy Koliwada batter, a touch of the Konkan coast in Udupi. Rs. 200 (usd 2.7) 8/10 Pomfret Fry The pomfret exemplifies the fish fry preparation at Hotel Thimmappa. Aided by the sizzling hot tawa and lashings of coconut oil, the fish has the perfect masala crust encasing its moist and meaty flesh. If you are lucky to find it on the fish fry tray, go for the biggest pomfret. Rs. 200 - 300 (usd 2.7 to 4) depending on size 10/10 Prawn Pepper Fry The pepper intensifies the sweetness of the prawns, and the toasted flavour of curry leaf lends a savoury note to the delightful crunch of this deep-fry. Rs. 160 (usd 2.2) for a full portion, I tasted a sample portion of this dish. 9/10 Happy Eating! Kripal Amanna, Gourmet On The Road, Food Lovers TV TIMINGS: Lunch from 12pm to 4pm; Dinner from 7pm to 10pm Note: Get here early, the eatery tends to get quite busy, especially on weekends. ADDRESS - Hotel Thimmappa Fish Meals, Near Karavali Junction, Malpe Road, Adi-Udupi, Udupi, Karnataka 576102; tel: +91 98457 63799 LOCATION TAG - https://g.page/Thimmappa-fish-hotel?share SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. Content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution. Members of Food Lovers TV Ambassador Tier on Patreon: Sandeep Alexander Goni Members of Food Lovers TV Family Tier on Patreon: Nilesh D'souza Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋

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