Based on this YouTube video's total view count of 172K views and industry-standard rates, the estimated total earning is $121 - $344 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore How to make [🍫AMAZING🍫] Chocolate Sweet Buns with 172,163 views, 14,818 likes, and 62 comments. Experience the impact of this video content that has captured audience attention.

Crispy yet fluffy! How??? Serve with hot coffee! ☕️ 🖤 🤍 🤎 Chocolate Sweet Buns Ingredients 4 cups flour 1 tbsp dry yeast 4 tbsp granulated sugar A pinch of salt 50 ml water 200 ml milk 2 eggs 100 g butter 1 tbsp vanilla For the top: 120 g semi-sweet chocolate 1 tsp coconut oil For the filling: Chocolate Hazelnut Cream Fluffy Heavy whipping cream or cool whip Instructions In a bowl, whisk together the warm water, yeast, and a pinch of sugar and let it rest until fluffy for 5-7 min. In a large bowl (preferably of a stand mixer), put flour, milk, sugar, salt, eggs, vanilla, and yeast. Mix them until combined for about 3-4 minutes. Then, cover it with a cloth or plastic wrap and let it rest at room temperature for 10-12 minutes. After that, knead the dough by stand mixer or hand. Add room temperature butter to the dough and continue to knead for 12-15 minutes. Cover the dough with plastic wrap and keep it in the refrigerator overnight. If you have limited time, you can keep it for around 3 hours. The next day, put the dough out onto a floured counter and divide the dough into equal-weight pieces. Each piece should weigh around 65-70g. Preheat the oven to 400F. Place the dough pieces on a parchment-lined baking tray. Cover with a clean kitchen towel and let it rest again at room temperature for about 30-35 min. If you kept the dough in the fridge overnight, rest the dough for 40-45 minutes. Brush with melted butter. Bake for about 13-15 min. Remove the buns from the oven onto a cooling rack and allow them to cool completely. Poke a hole under each bun and fill them with chocolate hazelnut cream and cool whip. Then dip the buns into the melted chocolate and return to the rack. Refrigerate the buns for about 30 min until the chocolate completely cools. Bon Appétit, Buen Provecho, and Afiyet Olsun! #BonAppétit #BuenProvecho #AfiyetOlsun #shorts #Turkuazkitchen #buns #sweetbuns #chocolate

With SocialCounts.org’s view counter, track your YouTube video’s live view count and YouTube likes count in real time with fast, reliable updates.

Watch every YouTube video live view count rise with our real-time YouTube views tracker—built for accuracy and minimal delay.

Follow YouTube real time views as they happen, using our dedicated view counter for YouTube videos.

Get up-to-date live view count on YouTube and see real-time growth with SocialCounts.org’s smart tracking tools.