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Explore Palak Paneer Recipe | No onion No Garlic Palak Paneer | Navratri Special Recipe | Chef Sanjyot Keer with 2,495,746 views, 43,739 likes, and 1,065 comments. Experience the impact of this video content that has captured audience attention.

Full Written Recipe for No onion no garlic palak paneer Prep time: 15-20 minutes Cooking time: 202-5 minutes Serves: 4-5 people Ingredients: • Fresh spinach 2 bunch • Fresh coriander 2 tbsp • Fresh mint 1 tbsp • Green chillies 2-3 nos. • Ginger 1 inch • Paneer 600-700 gm For gravy • Ghee 2 tbsp • Cumin seeds 1 tsp • Whole red chillies 2-3 nos. • Bay leaf 2-3 nos. • Cinnamon 1 inch • Ginger 1 inch (chopped) • Green chillies 2-3 nos. (chopped) • Asafoetida 1 tsp • Red chilli powder 1 tbsp • Turmeric powder ½ tsp • Cumin powder 1 tsp • Cashew paste 2 tbsp • Curd 1/3rd cup • Salt to taste • Black salt 1 tsp • Wheat flour 1 tbsp • Fresh cream 2-3 tbsp (optional) • Garam masala 1 tsp • Lemon juice 1 tsp Method: • Set water for boiling in a stock pot, blanch the spinach briefly for 10-15 seconds in boiling water and immediately transfer in ice cold water, doing this step helps to retain the bright green colour of the spinach. • Add the blanched spinach in a grinding jar, along with fresh coriander, fresh mint, green chillies & ginger, add water as required and grind to make a fine puree. Keep it aside to be used later. • Cut the paneer in your preferred shape and size, set a pan on medium heat, add enough oil for shallow frying the paneer, fry them from all side until golden brown in colour. • Further let the fried paneer sit in warm water until used, doing this step helps the paneer to be moist. • For making the gravy, set a wok on medium heat, add ghee, jeera, bay leaf, cinnamon, ginger & green chillies, stir once and lower the flame, further add, powdered spices, stir & cook on medium low flame for 1-2 minutes, add little water to avoid the burning of spices. • Further add, cashew paste, curd & salt to taste, stir continuously & cook on low flame for a minute. • Further increase the flame to medium heat & cook until the ghee separates. • Now, add the spinach puree & mix well, add wheat flour to thicken the gravy, stir & cook for 3-4 minutes on medium flame. • Now add the shallow fried paneer that’s been resting in warm water, add some fresh cream, garam masala and lemon juice. Mix gently and cook for a minute. • No onion no garlic palak paneer is ready, serve hot with roti of your choice. #YFL #SanjyotKeer #Paneer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN

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