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Explore Moringa Thepla Recipe | Super Healthy Breakfast Paratha | सहजन के पत्ते का थेपला | Chef Sanjyot Keer with 120,586 views, 2,646 likes, and 160 comments. Experience the impact of this video content that has captured audience attention.

The Wooden Masala Dani from Cüraa by YFL Home is now available on Amazon. Grab yours now ✨ Amazon - https://amzn.in/d/c9skfWi Full written recipe - Moringa Thepla Prep Time: 20 minutes Cooking Time: 15 minutes Serves: 3–4 Ingredients: For Dough MORINGA LEAVES | सहजन के पत्ते 2 CUPS WHEAT FLOUR | गेहूं का आटा 1.5 CUPS JOWAR FLOUR | ज्वार का आटा 1/2 CUP GRAM FLOUR | बेसन 2 TBSP AJWAIN | अजवाइन 1 TSP (CRUSHED) HING | हींग 1/4 TSP WHITE SESAME SEEDS | सफेद तिल 2 TSP GINGER GREEN CHILLI PASTE | अदरक हरी मिर्च पेस्ट 1 TBSP SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP GARAM MASALA | गरम मसाला 1/2 TSP CURD | दही 2 TBSP OIL | तेल 2 TSP WATER | पानी AS REQUIRED (ADDED GRADUALLY) For cooking OIL | तेल 2-3 DROPS WHEAT FLOUR | गेहूं का आटा GHEE | घी 1/2 TSP Method: Remove the leaves from the stems, wash thoroughly, pat dry, and chop them finely. In a large mixing bowl, add wheat flour, jowar flour, gram flour, chopped moringa leaves, ajwain, hing, sesame seeds, ginger-green chilli paste, salt, turmeric, red chilli powder, garam masala, curd, and oil. Mix everything well before adding water. Gradually add water and knead into a soft, smooth dough. Apply a little oil on the surface, cover with a damp cloth, and let it rest for 15–20 minutes. Heat a tawa over medium-high flame. Take a small portion of dough, roll it into a round ball, then dust with dry wheat flour and roll into a thin, round thepla using a rolling pin. Once the tawa is hot, add 2–3 drops of oil, wipe it clean, sprinkle a little wheat flour, and wipe again. This prevents the thepla from sticking. Place the rolled thepla on the hot tawa. Dry roast on both sides until you see light spots, then add very little ghee and cook quickly over high heat. Avoid overcookin, this helps the thepla stay soft. Serve hot moringa theplas with white butter, dahi, and pickle. #YFL #SanjyotKeer #moringaparatha #thepla Follow Your Food Lab on: https://www.instagram.com/yourfoodlab/ https://www.facebook.com/yourfoodlab/ Follow my personal handles here: (Chef Sanjyot Keer) https://www.instagram.com/sanjyotkeer/ https://www.facebook.com/sanjyotkeerofficial/ https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Chopping Moringa Leaves 1:10 Dough 2:26 Cooking Thepla 5:03 Plating 6:46 Outro 7:31

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