

Dhokla | How to Make Soft and Spongy Dhokla | Dhokla Recipe | Gujarati Snacks Recipes
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Dhokla | How to Make Soft and Spongy Dhokla | Dhokla Recipe | Gujarati Snacks Recipes Analytics Table
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About Dhokla | How to Make Soft and Spongy Dhokla | Dhokla Recipe | Gujarati Snacks Recipes
Explore Dhokla | How to Make Soft and Spongy Dhokla | Dhokla Recipe | Gujarati Snacks Recipes with 13,907,834 views, 185,685 likes, and 3,040 comments. Experience the impact of this video content that has captured audience attention.
📌 Easy & tasty Gujarati recipes 👉https://www.youtube.com/playlist?list=PLFhw-Rie62rT1xKDLVbAR9YJKguzBj5Xx 😋 Love snacks? https://www.youtube.com/playlist?list=PLFhw-Rie62rT2L5NVVPFk0jZa6FmGjIkP ▶ Next Recipe https://youtu.be/MtArp0dLm4s Do you like dhokla plain or with extra chutney? Share this recipe with someone who loves Gujarati snacks ---https://www.youtube.com/watch?v=80_2APN3gs0&list=PLFhw-Rie62rT1xKDLVbAR9YJKguzBj5Xx&pp=sAgC Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. This recipe also makes for a perfect healthy snack option, it can be prepared using easily available ingredients. #dhokla #homecookingshow #gujaratidhokla #homecooking #hemasubramanian #snacks Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookingshow Prep Time: 15 mins Cook Time: 35 mins Servings: 4 Ingredients For Dhokla Batter: Gram flour -1 1/2 cup (Buy: https://amzn.to/38NxNUP) Salt - 1/2 tsp (Buy: https://amzn.to/2vg124l) Sugar- 1/2 tsp (Buy: https://amzn.to/2RWX48h) Turmeric powder- 1/2 tsp (Buy: https://amzn.to/2RC4fm4) Eno fruit salt - 1 tsp Water For Dhokla syrup: Oil - 1 tsp (Buy: https://amzn.to/2RGYvrw) Mustard seeds- 1/2 tsp (Buy: https://amzn.to/3aRy6Qt) Green chilies – 5 nos. (slit) Curry Leaves Water - 1/2 cup Salt - 1/2 tsp (Buy: https://amzn.to/2vg124l) Sugar - 2 tsp (Buy: https://amzn.to/38wnYus) Coriander leaves (chopped) Juice of 1/2 lemon Method In a bowl, add the gram flour, add sugar, salt, turmeric powder mix everything well Add water and mix well Whisk everything well, the batter should be of flowing consistency and not very thick. Rest the batter for about 10 mins Grease a cake tin with some oil Just before pouring the batter into the cake tin, add eno fruit salt and mix it gently Pour the batter immediately into the cake tin Heat a pressure cooker/ pot with some water Place a stand inside and let the water come to a boil Place the cake tin on the stand in the pot Close and steam cook the dhokla for about 20 mins on medium low flame Prick Dhokla with a toothpick to check if it is fully cooked. Remove the tin and let it cool down Heat a pan with some oil, add mustard seeds and let it splutter Add green chilies, and curry leaves After few mins, pour water, add salt, sugar Bring it to a boil and turn off the stove Add lemon juice, coriander leaves and stir well Check the dhokla and let it come to room temperature Take the dhokla from the cake tin and cut it into squares Pour the tempered ingredients onto the dhokla Let the dhokla soak in the tempering Finally garnish it with grated coconut and coriander leaves The dhokla is ready to be served You can buy our book on shop.homecookingshow.in HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://homecookingshow.in/ FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production: http://www.ventunotech.com
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