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CHICAGO DEEP DISH PIZZA (New and Improved Recipe) Analytics Table
Income Estimates for CHICAGO DEEP DISH PIZZA (New and Improved Recipe)
Based on this YouTube video's total view count of 1.54M views and industry-standard rates, the estimated total earning is $1.08K - $3.09K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About CHICAGO DEEP DISH PIZZA (New and Improved Recipe)
Explore CHICAGO DEEP DISH PIZZA (New and Improved Recipe) with 1,546,260 views, 38,955 likes, and 1,491 comments. Experience the impact of this video content that has captured audience attention.
Time to improve on my original Chicago Deep Dish pizza recipe. This new recipe updates the crust and makes a few other crucial tweaks that take it over the top. Head to https://viski.com/brianlagerstrom and use code BRIAN15 for 15% off storewide. FULL RECIPE & INSTRUCTIONS @ : http://www.brianlagerstrom.com/recipes/chicago-deep-dish-2 ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: LLOYD 12" PAN: https://amzn.to/3BeOrgq MICROPLANE: https://amzn.to/3niIhDK 3QT SAUCIER: https://amzn.to/3YnCIG03 DOUGH PROOFING BOWL (5qt): https://amzn.to/3pTBCTo DOUGH BOWL LID/PIZZA PAN: https://amzn.to/3J43QCx DIGITAL SCALE: https://amzn.to/30bNZO3 HALF SHEET PAN + RACK: https://amzn.to/34v7CSC PIZZA STEEL: https://amzn.to/3nKHrVD BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD ROLLING PIN: https://amzn.to/3okZc9Z **As an Amazon Associate I earn from qualifying purchases** DOUGH (makes 1 pizza) ▪375g or 3c AP Flour ▪10g or 2t salt ▪40g or 3Tbsp cubed cold butter ▪220g or 1c warm water (90F/32C) ▪6g or 1 1/2t instant yeast SAUCE (makes enough for 2 pizzas) ▪50g or 3 1/2T butter ▪100g (1 small or ½ large) white onion, grated ▪15-20g or 4-5 cloves garlic, minced ▪1 28oz/800g can crushed tomatoes ▪1 28oz/800g can whole peeled tomatoes ▪75g or 4T tomato paste ▪10g or 2 1/4t salt ▪20g or 2T sugar ▪2g or 1t dried oregano ▪2g or 1 1/2t dried basil ▪2g 1 1/2t red pepper/chili flakes HOT ITALIAN SAUSAGE (makes enough for 2 pizza) ▪1lb or 1/2kg 80/20 ground pork ▪7g or 1 1/2t salt ▪10g or 2 1/2t sugar ▪5g or 2 1/2t paprika ▪3g 1 1/2t dried sage ▪2g or 1t black pepper ▪2g or 3/4t red chili flake ▪2-3 cloves of garlic, grated or finely minced ▪3g or 1 1/2t crushed toasted fennel seed ▪10g or 2g red wine vinegar CHAPTERS: 0:00 Intro 0:34 The dough 2:34 Mixing the sauce 4:00 Making hot italian sausage 4:49 Making a smoky paloma (ad) 5:46 Finishing the sauce & building the pizza 9:32 Baking and serving 10:56 Let’s eat this thing 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referral/ccpjb3 #deepdishpizza #pizza #chicagodeepdish **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
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