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Explore चक्क्यापासून सुकामेव्याचं, केशर श्रीखंड | Shrikhand Recipe | How to make Chakka | MadhurasRecipe 512 with 345,554 views, 5,999 likes, and 1,052 comments. Experience the impact of this video content that has captured audience attention.

#श्रीखंड #गुढीपाडवा #InstantShrikhand Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6 Flipkart - https://bityl.co/4Ip9 किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा मधुराजरेसिपी चे पुस्तक ऑर्डर करण्यासाठी इथे क्लीक करा https://amzn.to/2SuyATB http://amzn.in/d/jl7MY8l मधुरजरेसीपी पुस्तक घरपोहच मिळण्याकरता, तुमचे नाव आणि पत्ता ९८८११८६६६३ नंबरवर व्हाट्सअँप करा. हा नंबर मधुराच्या नसून हा माय मिरर पुब्लिकेशनचा नंबर आहे. मधुराज रेसिपी बुक किंवा मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा https://youtu.be/9Db_owqWJe4 --------------------------------------------------------------------------------------------- Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Shrikhand is a traditional Indian dessert. It is made from curd. The shrikhand that we are making today is flavoured with keshar or saffron and dry nuts. Very easy and simple recipe. You can keep it ready a day before and store it in freeze. Do try it and drop a comment for me. You also can like, share and subscribe. Ingredients: • 250 gm Chakka • 250 gm powdered Sugar • 1/4 cup Milk • 7~8 Saffron strands • 1 tsp Milk • Cardamom powder • 1/4 tsp Nutmeg powder • Finley chopped Almonds • Finely chopped Cashew nuts • Few Pistachios Method: • Strain the chakka through a strainer. • You can use puran yantra for this process. You can use suji strainer too. • Straining helps to remove small lumps of curd and gives nice consistency to shrikhand. • Add powdered sugar and mix well. • Add milk and mix well. • Beat it really good for about 4-5 minutes until it becomes light and fluffy. • Soak saffron strands in milk and add that milk into shrikhand. Mix well. • Add cardamom powder, nutmeg powder, almonds, cashew nuts, pistachios and mix well. • Keshar dry fruit shrikhand is all ready. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 Hindi channel https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1 For more Such Recipes श्रीखंड | Keshar Pista Shrikhand by madhurasrecipe | Dussehra special Sweet https://www.youtube.com/watch?v=FL9pCvo6vig थंडगार, चवदार आम्रखंड | How to make Amrakhand | Amrkhand Recipe | MadhurasRecipe | Ep - 368 https://www.youtube.com/watch?v=iWOo1RNKrKU घट्ट दही रेसीपी | How to make Dahi or Curd at home | Thick Curd Recipe https://www.youtube.com/watch?v=yjBKShzAUKI&t=4s पुरी | How to make Puffy and Soft Poori by madhurasrecipe https://www.youtube.com/watch?v=0BOMFRKtfMs गाजराचा हलवा | Gajar ka Halwa | Carrot Halwa by madhurasRecipe https://www.youtube.com/watch?v=8csKwHfD2WI बासुंदी | How to make Basundi | Authentic Maharashtrian Sweet Recipe | MadhurasRecipe https://www.youtube.com/watch?v=D9jiU58Hksw&t=60s गुलाबजाम | Gulab Jamun Recipe with Khoya or Mawa | Padwa Special | madhurasRecipe https://www.youtube.com/watch?v=UEm3X99wY0s झटपट बनवा कुरकुरीत रवा जिलेबी | How to make Crispy Rava Jalebi | MadhurasRecipe | Ep - 328 https://www.youtube.com/watch?v=TyLVnB0l9pQ&t=1s गव्हाची खीर | Gavhachi kheer | How to make Wheat Kheer | MadhurasRecipe | Ep - 280 https://www.youtube.com/watch?v=Vnh5lRUW6dA मऊ नाही, खुशखुशीत पाकातली पुरी | Pakatali Puri | Sweet Puri | Meethi Puri | MadhurasRecipe 519 https://www.youtube.com/watch?v=I4RtC3p6qCA&t=4s

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