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Explore Paasi Paruppu Laddu Recipe in Tamil | No oil-No fry-Melt in mouth | Moong Dal Ladoo Recipe in Tamil with 271,161 views, 4,305 likes, and 197 comments. Experience the impact of this video content that has captured audience attention.

In this video we will see how to make paasi paruppu laddu recipe in tamil. This is a refined version of the traditional South Indian sweet, delivering a melt-in-your-mouth sensation without using oil or frying. Made with roasted moong dal (paasi paruppu), sugar, and a hint of cardamom, this laddu is both light and flavorful. The moong dal is roasted to a golden color, ground to a coarse powder, and blended with sugar for a perfectly sweet balance. Ghee is the only fat added, ensuring a soft texture and a rich taste. This healthier, no-fry recipe makes for a quick, delicious treat, ideal for festivals or as an energy-boosting snack. Ingredients: Makes 15 motichoor style Paasi Paruppu ladoo: 1 tsp Ghee 1 cup Moong dal (200g) 3 cup Water 1 cup Sugar (200g) pinch of Salt Cardamom powder 4 tbsp Ghee 4 tbsp Nuts

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