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Explore खाज्याची करंजी | Khajyachi Karanji by MadhurasRecipe | Diwali Recipe | खुसखुशीत करंजी with 608,652 views, 4,737 likes, and 972 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 MadhurasRecipe Marathi Whatsapp Number - 9112934976 karanji is another Diwali recipe. We are making this karanji in 3 colors. Khajyachi karanji is a little different recipe from our regular karanji recipe. Do try this crispy and melt in mouth recipe and do not forget to drop a comment for me. You also can like, share and subscribe. Ingredients: For Coating: • 1 cup Fine Rava / Sooji • 1/4 cup Milk • 1/4 cup Ghee • 1/4 tsp Salt For Stuffing: • 1 cup grated Coconut • 1 tsp Poppy seeds • 2 tsp Ghee • 1/4 cup Wheat flour • 1/2 cup Powdered sugar • 1/2 tsp Cardamom powder For Sata: • 3 tsp Corn flour • 2 tbsp Ghee For making Karanji: • Ghee for frying Method: For Coating: • Take rava into a dish and add salt. Mix well. • Add a little milk at a time and make very stiff dough. • Transfer the dough into a bowl. Cover and rest it for an hour. • After an hour take the dough and break it into pieces. • Transfer the pieces into blender jar. • Add 1 tsp ghee at a time and blend it. • Repeat the process until the dough becomes soft and nice like chapatti dough. For Stuffing: • Heat up pan and add poppy seeds. • Roast the poppy seeds on low heat and transfer them into a dish. • Add coconut in the same pan and roast on low heat it until it turns light golden. • Transfer the roasted coconut into dish having roasted poppy seeds. • Add ghee and wheat flour in the same pan. • Roast wheat flour on low heat until it turns light golden. • Transfer the wheat flour into the dish and let it cool down. • Add powdered sugar and cardamom powder. • Mix well and stuffing is already. For Sata: • Take corn flour and ghee into a bowl. • Beat it really good and sata is already. For making Karanji: • Take the dough and divide it into 3 portions. • Add orange food color into one portion and mix well. Orange dough is already. • Add green food color into another portion and mix well. Green dough is ready. • Let the third portion be white. • Take orange dough and roll it into a chapatti. Keep it aside. • Take white dough and roll it into a chapatti. • Take orange chapatti and spread sata evenly on it. • Transfer the white chapatti on orange chapatti and spread sata on it. • Roll green chapatti and transfer it onto white chapatti. • Spread sata evenly on it. • Roll the 3 chapaties together into a tight roll. • Make the roll nice and longer. • Cut into small pieces with the help of knife. These are called as latya. • Take one lati and roll a small puri. • If you have kneaded the dough well then you won’t need any dry flour while rolling. • Fill stuffing into puri and close the edges. • Press well and seal the edges. • Take a fork and make design on the edge. • You also can use firaki fir this. • Heat up ghee and drop karanji into it. • Fry karanji on low heat. • Fry karanji until it turns light golden but it should not change its color. • Take karanji out and transfer it into a dish. • Karanji is already. • It has shelf life of about 8-10 days. Tips: • While grating coconut for karanji try to avoid using black part of coconut. • Make tight roll only. If you make loose roll, the layers will open up while frying and stuffing will come out. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes खुसखुशीत करंजी | Karanji Recipe by madhurasrecipe | Diwali Recipe | https://www.youtube.com/watch?v=F2rHflJly8A&t=293s शंकरपाळी | ShankarPali recipe by Madhurasrecipe | Diwali Faral Recipe https://www.youtube.com/watch?v=yqZBG3uIUso&t=16s बेसन लाडू | Besan Ladoo by madhurasRecipe | Diwali Recipe https://www.youtube.com/watch?v=vKoefYuf2xs भावनगरी शेव | Bhavnagari Gathiya Recipe | Gathiya or Gathia | Bhavnagri or Makhaniya https://www.youtube.com/watch?v=9v3qwvU1wbc&t=1s अनारसा | Anarsa Recipe by madhurasrecipe | Diwali Recipes | Diwali Faral https://www.youtube.com/watch?v=Zla-FSuNxT0&t=1s कुरकुरीत शेव | Shev Recipe by madhurasrecipe | Diwali Recipe | How to make Sev https://www.youtube.com/watch?v=LODWizHVhqU रवा खोबऱ्याचे लाडू | Rava Coconut Laddoo by madhurasrecipe | Diwali Recipe https://www.youtube.com/watch?v=zi7ltdTisVI&t=2s भाजणीची कुरकूरीत चकली | Bhajanichi Chakali Murukku recipe by madhurasrecipe | Diwali Recipe https://www.youtube.com/watch?v=6e3RbVSfKoc पातळ पोहे चिवडा | Patal Pohe Chivda | Thin Poha Chivda by madhurasrecipe | Diwali Recipe https://www.youtube.com/watch?v=OHnYVU_yzK0

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