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Explore Lehsan Kashmiri Mirch Chutney - Storable Recipe By Food Fusion with 324,173 views, 17,720 likes, and 196 comments. Experience the impact of this video content that has captured audience attention.

Lehsan Kashmiri Mirch Chutney - amazing quick, easy and storable recipe for you . #happycookingtoyou #FoodFusion #DigitalAmmi Lehsan Kashmiri Mirch Chutney - Storable Recipe By Food Fusion Recipe in English: Ingredients: -Kashmiri lal mirch (Kashmiri red chilies) 4-5 -Hot water as required -Sabut lal mirch (Button red chillies) 12-15 -Lehsan (Garlic) 15-16 cloves -Himalayan pink salt ½ tsp or to taste -Zeera (Cumin seeds) 1 tsp -Lemon juice 2 tbs -Water 1-2 tbs -Olive oil 3 tbs Directions: -Remove stem & deseed kashmiri red chillies. -In a bowl,add kashmiri red chillies,hot water & soak for 15 minutes. -In a blending jug,add soaked kashmiri red chillies (cut them in small pieces),garlic,button red chillies, cumin seeds,pink salt,lemon juice,water & blend well. -Lehsan mirch chutney is ready! -Can be stored in an airtight container for a week in refrigerator. For Longer Storage: -In a saucepan,add prepared lehsan mirch chutney,olive oil & cook on medium flame for 2-3 minutes. -Let it cool. -Can be stored in an airtight jar for up to 1 month in refrigerator. Recipe in Urdu: Ajza: -Kashmiri lal mirch (Kashmiri red chilies) 4-5 -Hot water as required -Sabut lal mirch (Button red chillies) 12-15 -Lehsan (Garlic) 15-16 cloves -Himalayan pink salt ½ tsp or to taste -Zeera (Cumin seeds) 1 tsp -Lemon juice 2 tbs -Water 1-2 tbs -Olive oil 3 tbs Directions: -Kashmiri lal mirch ki stem remove ker ka deseed ker lein. -Bowl mein Kashmiri lal mirch aur garam pani dal ker 15 minutes kliya soak ker lein. -Blending jug mein soaked Kashmiri lal mirch (cut them in small pieces),lehsan,sabut lal mirch,zeera, pink salt,lemon juice aur pani dal ker ache tarhan blend ker lein. -Lehsan mirch chutney tayyar hai. -Airtight container mein dal ker ek week kliya refrigerator mein store ker saktay han. For Longer Storage: -Suacepan mein tayyar lehsan mirch chutney aur olive oil dal dein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Thanda ker lein. -Airtight container mein dal ker 1 month kliya refrigerator mein store ker saktay han.

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