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Explore कोल्हापुर के खास चटपटे स्वाद वाला कट वडा । Spicy Kolhapuri Kat Vada Recipe | Kat Vada Rassa recipe with 204,468 views, 5,308 likes, and 985 comments. Experience the impact of this video content that has captured audience attention.

Kat Wada Recipe, kolhapuri kathwada, झणझणीत कट वडा, maharashtrian kat vada, kolhapuri misal Pav, rasa vada recipe, Vada Usal, misal kat recipe, #KatVada #KolhapuriRecipe #MaharashtrianRecipe #StreetFood Ingredients For Kat Oil - तेल - 5 tbsp Cumin Seeds - जीरा - 1 tsp Cinnamon - दालचीनी - 1 inch stick Green Cardamom - छोटी इलाइची - 2 Cloves - लौंग - 2 Black Pepper - काली मिर्च - 7-8 Black Cardamom - बड़ी इलाइची - 1 Coriander Seeds - साबुत धनिया - 1 tbsp Poppy Seeds - खस खस - 1 tbsp Coconut - नारियल - 1/4 Cup, grated Ginger - अदरक - 1 tsp, grated Tomato - टमाटर - 2, chopped Salt - नमक - 1/2 tsp + 3/4 tsp Turmeric Powder - हल्दी पाउडर - 1/2 tsp Asafoetida - हींग - 1/2 a pinch Kashmiri Red Chilli - कश्मीरी लाल मिर्च - 2 tsp For Vada Batter Gram Flour - बेसन - 1 Cup Rice Flour - चावल का आटा - 2 tbsp Turmeric Powder - हल्दी पाउडर - 1/4 tsp Red Chilli - लाल मिर्च - 1/4 tsp, coarsely ground Salt - नमक - 1/2 tsp Asafoetida - हींग - 1/2 pinch Baking Soda - बेकिंग सोडा - 1/2 pinch For Vada Stuffing Oil - तेल - 1 - 1.5 tbsp Mustard Seeds - सरसों - 1/2 tsp Asafoetida - हींग - 1 pinch Ginger - अदरक - 1 tsp, grated Green Chilli - हरी मिर्च - 2, finely chopped Curry Leaves - कड़ी पत्ता - 10 - 12 Turmeric Powder - हल्दी पाउडर - 1/2 tsp Potato - आलू - 7, (1/2 Kg), boiled Salt - नमक - 1 tsp Dry Mango Powder - अमचूर पाउडर - 1/2 tsp Garam Masala - गरम मसाला - 1/4 tsp Coriander Leaves - धनिया पत्ता - 2-3 tbsp and oil for frying How to prepare Kolapuri Kat vada? 1. Add 1 tbsp of oil, 1 tsp of cumin seeds, 1-inch cinnamon stick, 2 green cardamoms, 2-cloves, 7-8 black pepper, 1-black cardamom, 1 tbsp of coriander seeds, and 1 tbsp of poppy seeds to the pan. 2. Roast the spices over low heat. Add 1/4 cup of grated coconut and 1 tsp of grated ginger to the pan and roast a little. 3. Add 2 chopped tomatoes, 1/2 tsp of salt, and cook covered for 2-3 minutes over low heat. 4. Stir the tomatoes and cook covered for another 2 minutes. 5. Heat 1 to 1.5 tbsp of oil in the pan. 6. Add 1/2 tsp of mustard seed to the oil and roast till crackles. 7. Add 1 pinch hing, 1 tsp of grated ginger, 2 green chilies, 10-12 curry leaves, and roast briefly. 8. Add boiled and mashed potatoes, less than 1/2 tsp of salt, 1/2 tsp of dry mango powder, 1/4 tsp of garam masala, and mix everything over medium heat. 9. Add 2-3 tbsp of green coriander and roast the stuffing for 5 minutes. 10. Add 1 cup of besan, 2 tbsp of rice flour, 1/4 tsp of turmeric powder, 1/4 tsp of crushed red chili, 1/2 tsp of salt, 1/2 pinch hing, and 1 pinch baking soda to a bowl. 11. Add water gradually and prepare a pouring consistency batter. Leave the batter for a few minutes. 12. Apply a little oil to your hand, take out a little mixture, and bind the mixture to give Vada shape. 13. Blend tomato masala in the mixer once cool. 14. Hea 4 tbsp of oil in the Kadai. Add 1/4 tsp of turmeric powder, 1/2 pinch hing, and roast slightly. 15. Add blend masala, 2 tsp Kashmiri red chili to the Kadai, and fry the masala till the oil separates. 16. Add 2.5 cups of water, 1/2 tsp of salt, chopped coriander leaves to the sabzi, and simmer for 7 minutes. 17. Heat oil in the Kadai for frying vadas. Take 1 aloo Tikki, dip it in the batter, and drop in the medium-high hot oil. 18. Once golden brown from all sides, take them out and each batch will take 4-5 minutes. 19. Pour hot kat into the plate, add vadas, green coriander, and Sev to it. 20. Kat vadas are ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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