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Explore Aloo Bhuna Dhaba Style Recipe | ढाबे जैसा आलू भुना | Chef Sanjyot Keer with 5,054,117 views, 88,040 likes, and 1,549 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Aloo Bhuna Prep time: 15-20 minutes Cooking time: 40-45 minutes Serves: 3-4 people Ingredients: Bhuna gravy OIL | तेल 2-3 TBSP CUMIN SEEDS | जीरा 1 TSP ONIONS | प्याज़ 4-5 MEDIUM SIZED (CHOPPED) GARLIC | लेहसुन 2 TBSP (CHOPPED) GINGER | अदरक 1 TBSP (CHOPPED) GREEN CHILLIES | हरी मिर्च 2-3 NOS. (CHOPPED) CURD | दही 1/2 CUP POWDERED SPICES KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP TURMERIC POWDER | हल्दी पाउडर 1/2 TSP CORIANDER POWDER | धनिया पाउडर 1 TSP CUMIN POWDER | जीरा पाउडर 1 TSP CORIANDER STEMS | हरे धनिए कि डनटल 2 TSP (CHOPPED) TOMATO PUREE | टमाटर कि प्युरी OF 2 NOS. (FRESH) SALT | नमक TO TASTE HOT WATER | गरम पानी 500 ML GARAM MASALA | गरम मसाला A LARGE PINCH KASURI METHI | कसूरी मेथी 1 TSP FRESH CORIANDER | हरा धनिया BIG HANDFUL (CHOPPED) Final gravy BUTTER | मक्खन 2 TBSP ONIONS | प्याज़ 1/3 CUP (SLICED) CAPSICUM | शिमला मिर्च 1/3 CUP (SLICED) GREEN CHILLIES | हरी मिर्च 2-3 NOS. (CHOPPED) BOILED POTATOES | उबले हुए आलू 4-5 MEDIUM SIZED (DICED) CHAAT MASALA | चाट मसाला 1 TSP HOT WATER | गरम पानी AS REQUIRED FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) Method: Set a handi on high heat & add the oil into it, once the oil has heated add the cumin seeds & let them crackle. Further add the onions, stir well & cook over medium flame until the onions turn completely golden brown. Once the onions turn light golden brown, add garlic, ginger, green chillies, stir well & continue to cook until the onions turn completely golden brown, this entire process will take up to 7-8 minutes. Lower the flame once the onions turn golden brown, then in a separate bowl add the curd & all the powdered spices, mix well using a whisk & make sure there are no lumps, doing this step will prevent the curd from splitting & also stop the spices from burning. Add the curd mixture in the handi along with coriander stems, stir & cook over low flame for a minute then increase the flame & cook until the oil separates. Once the oil separates, add tomato puree & salt, stir well & cook over high flame for 5 minutes then add hot water, stir well & cover the handi with a lid & cook over low flame for 20 minutes, keep stirring the gravy at regular intervals, if the gravy turns dry add some hot water as required & continue to cook the gravy. Once you have cooked the gravy open the lid & taste for seasoning, adjust salt accordingly. Further add garam masala, kasuri methi, fresh coriander & stir well, Your bhuna gravy is ready. Now in a separate pan add the butter & let it melt, further add onions, capsicum, green chillies & toss on high flame for a minute. Further add the boiled & diced potatoes & chaat masala, stir well & cook only for a minute. Now add the bhuna gravy you made earlier along with hot water as required, stir well & cook for 2-3 minutes. Finish with some fresh coriander, your aloo bhuna is ready, serve hot with rumali roti, green & red chutney. Rumali roti recipe link: https://youtu.be/SmHQM-GVV2g Green and Red Chutney recipe link : https://youtu.be/nL-frTWj13E?t=34 #YFL #SanjyotKeer #AlooBhuna The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN

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