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Explore This Southern Italian Pasta Just Resurrected Tony’s Old Vices | Anthony Bourdain Parts Unknown with 98,834 views, 476 likes, and 23 comments. Experience the impact of this video content that has captured audience attention.

Southern Italy’s heel, Puglia and Basilicata, is one of the least populated and least visited parts of the country. Anthony Bourdain arrives to food that is Italian but completely its own: sea urchin pasta with garlic, chili and parsley, and a lot of sea. The region was once considered too wild for civilization and Christianity to reach. In the cave city of Matera, people lived for thousands of years until the 1950s, when the government relocated them. Now the caves are expensive boutique hotels. Here, belief in the tarantula is still alive in a form that has nearly disappeared elsewhere in Europe. A tarantula bite was believed to cause a possession, and the family’s only remedy was to call in musicians. The ecstatic dance that followed became the basis of the pizzica and tarantella that are still played today. Tony sees the ritual’s echoes at a local festival, where the streets empty for the feast of Saint Peter and Saint Paul. The region is also the ancestral home of the Coppola family. Tony visits Bernalda, the village where Francis Ford Coppola’s family roots lie, and a palazzo that was once the home of local officials under Mussolini. A family story of a grandfather who was “girl crazy” and a roof to a maid’s room sits alongside the memory of a village that long had no God. The hour ends at a dinner table with a grandmother who cooks for strangers and tells stories about her priest. As the sun goes down on a land of folklore and feasts, Tony asks the question he always asks: what is hiding behind such perfect beauty? Subscribe here to discover all of Anthony Bourdain's adventures and watch full episodes: https://www.youtube.com/channel/UCffagYQTThJx4N55UKdr5ew?Sub_confirmation=1 Travel the globe with the legendary chef, author, and storyteller Anthony Bourdain as he uncovers the soul of a destination through its food, culture, and politics. Far more than just a cooking show, Parts Unknown dives deep into the corners of the world rarely seen on TV—eating with locals, exploring diverse culinary rituals, and asking the hard questions. #AnthonyBourdain #PartsUnknown #TravelDocumentary #culture #cuisine

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