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Choley ka Salan - (Channay ki tarkari ) For Halwa puri By Food Fusion Analytics Table

Income Estimates for Choley ka Salan - (Channay ki tarkari ) For Halwa puri By Food Fusion

Based on this YouTube video's total view count of 1.53M views and industry-standard rates, the estimated total earning is $1.07K - $3.07K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Choley ka Salan - (Channay ki tarkari ) For Halwa puri By Food Fusion

Explore Choley ka Salan - (Channay ki tarkari ) For Halwa puri By Food Fusion with 1,538,746 views, 8,564 likes, and 111 comments. Experience the impact of this video content that has captured audience attention.

Something special on Eid for you & your family, Channay Ki Tarkari. #HappyCookingToYou Written Recipe: https://bit.ly/32ZjXiC Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Choley ka salan Recipe in English: Ingredients: -Oil 3 tbs -Onion finely chopped 1 -Tomato grinded 1 -Garlic paste 1 tbs -Ginger paste ½ tbs -Red chili powder 1 tsp -Turmeric 1 pinch -All spice powder ¼ tsp -Salt to taste -Green chili 3-4 -Water 2-3 tbs -Chickpeas boiled 1 & ½ cup -Water 1 & ½ cup -Cumin powder ½ tsp -Green coriander 2 tbs -Green chili 1-2 Directions: -In a pan,add oil,onion (finely chopped),tomato grinded,mix it. -Now add garlic paste,ginger paste,red chilli powder,turmeric,all spice powder,salt,green chilli chopped and mix. -Add little water and mix it. -Add chickpeas (boiled) and give it a good mix. -Gradually add water and mix constantly. -In the end,add cumin powder,green coriander and green chilies. -Serve with kachori and suji ka halwa. Recipe in Urdu: Ajza: -Oil 3 tbs -Pyaz finely chopped 1 -Tamatar grinded 1 -Lehsan 1 tbs -Adrak ½ tbs -Kuti lal mirch 1 tsp -Haldi 1 pinch -Garam masala ¼ tsp -Namak to taste -Hari mirch 3-4 -Pani 2-3 tbs -Chanay boiled 1 & ½ cup -Pani 1 & ½ cup -Zeera ½ tsp -Hara dhania 2 tbs -Hari mirch 1-2 Directions: -Pan mein oil,pyaz (finely chopped),tamatar (grinded) shamil karein aur mix karein. -Ab is mein lehsan paste,adrak paste,kuti lal mirch,haldi,garam masala powder,namak,hari mirch(chopped) shamil karein aur mix ker lein. -Thora pani dalein aur mix kerein. -Ab is mein ublay hoye channay shamil karein aur ache tarhan mix ker lein. -Thora thora ker k pani shamil karein. -Akhir mein zeera powder,hara dhaniya aur hari mirchein (chopped)dalein. -Kachori aur suji ka halway k saath serve karein.

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