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Chicken Mumtaz and Dar Cheeni Rice Recipes by Ma’am Samina Analytics Table
Income Estimates for Chicken Mumtaz and Dar Cheeni Rice Recipes by Ma’am Samina
Based on this YouTube video's total view count of 43.3K views and industry-standard rates, the estimated total earning is $30 - $87 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Chicken Mumtaz and Dar Cheeni Rice Recipes by Ma’am Samina
Explore Chicken Mumtaz and Dar Cheeni Rice Recipes by Ma’am Samina with 43,316 views, 2,732 likes, and 49 comments. Experience the impact of this video content that has captured audience attention.
Chicken Mumtaz Recipe Ingredients For the chicken: * 1 kg chicken (cut into medium pieces) * ½ cup cooking oil * 2 large onions, thinly sliced * 2 tbsp ginger-garlic paste * 2 tomatoes, pureed * 1 cup yogurt (whisked) Whole spices: * 2 bay leaves * 4 green cardamoms * 2 black cardamoms * 6 cloves * 1-inch cinnamon stick * 1 tsp black peppercorns Powder spices: * 1½ tsp salt (or to taste) * 1 tsp turmeric powder * 2 tsp red chili powder * 1 tbsp coriander powder * 1 tsp cumin powder * 1 tsp black pepper powder * 1 tsp garam masala powder Special Mumtaz flavor: * 2 tbsp almond paste (or 12 soaked almonds, blended) * 2 tbsp fresh cream * 1 tbsp kewra water * 1 tsp crushed dried fenugreek (kasuri methi) For garnish: * Blanched almonds * Fried onions * Fresh coriander * Green chilies Method 1. Heat oil and fry sliced onions until golden. Remove half for garnish. 2. Add whole spices and sauté for 30 seconds. 3. Add ginger-garlic paste and cook for 1 minute. 4. Add chicken and fry on high heat for 6–8 minutes until it changes color. 5. Add tomato puree and all the powdered spices. Cook until the oil separates. 6. Add whisked yogurt gradually while stirring continuously. 7. Cover and cook on low heat for 15–20 minutes. 8. Add almond paste, fresh cream, crushed kasuri methi, and kewra water. Cook for another 5 minutes. 9. Sprinkle garam masala and mix gently. 10. Garnish with fried onions, blanched almonds, fresh coriander, and green chilies. Serving Suggestion: Serve hot with Dar Cheeni Rice, naan, sheermal, or tandoori roti. This rich, aromatic Chicken Mumtaz pairs especially well with mildly spiced rice.
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