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Temple Style Prasadam Pulihora | Navaratri Special Prasadam Analytics Table
Income Estimates for Temple Style Prasadam Pulihora | Navaratri Special Prasadam
Based on this YouTube video's total view count of 3.55M views and industry-standard rates, the estimated total earning is $2.48K - $7.10K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Temple Style Prasadam Pulihora | Navaratri Special Prasadam
Explore Temple Style Prasadam Pulihora | Navaratri Special Prasadam with 3,553,846 views, 68,195 likes, and 154 comments. Experience the impact of this video content that has captured audience attention.
Hello Foodies!!! Pulihora is not just a prasadam for Southeren Indians , its an emotion. Pulihora will be offered all across the south indian states, with a slight a difference. The Pulihora is Andhra style Ava Pulihora 9mustard pulihora) which is made in temples as a prasadam. For this amazing recipe i am using 100% organic @Sudhanya products. Use VISMAI15 and get 15% discount on your purchase. Pulihora taste enhances when Cold Pressed Sesame Oil is used. #prasadampulihora #templestylepulihora #chintapandupulihora #pulihora #pulihorapaste #prasadam #pulihoraintelugu #vismaifoodpulihora #sudhanya #prasadamrecipes #southindianrecipes #templestylepulihora #tamarindrice Ingredients: â˘Rice: 2 cups (do not soak) â˘Water 4 cups â˘Turmeric- 1 tsp â˘Salt- 1.5 tbsp â˘Oil- 1 tbsp â˘For Mustard Paste â˘Mustard- 1 tbsp â˘Ginger- 1 tsp â˘Dry Chillies- 4 â˘Sesame Oil- 1 tbsp â˘Salt- 1/2 tsp â˘Water- 2 tbsp for grinding â˘For Tamarind Paste: â˘Soak - 35 gms Tamarind in Hot Water â˘For Tadka â˘Sesame Oil- 4 tbsp â˘Mustard- 1 tsp â˘Fenugreek- 1 tsp â˘Cumin- 1 tsp â˘Dry Chillies- 5-6 â˘Green Chillies- 3 slit â˘Hing- 1/2 tsp â˘Curry Leaves- 3 sprigs â˘Salt - Little â˘Tamarind Pulp â˘Jaggery- 2-3 tbsp â˘Second Tadka: â˘Oil- 2 tbsp â˘Peanuts- 3 tbsp â˘Mustard- 1tsp â˘Cumin- 1 tsp â˘Chana dal- 1 tbsp â˘Urad dal- 1 tbsp â˘Dry Chillies- 2 â˘Curry Leaves- 2 sprigs Tips: do not add the Mustard Paste when the Rice is hot Cook the Tamarind to a thick paste Try to use Cold pressed Sesame Oil for the best taste
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