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Temple Style Prasadam Pulihora | Navaratri Special Prasadam

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Temple Style Prasadam Pulihora | Navaratri Special Prasadam Analytics Table

Income Estimates for Temple Style Prasadam Pulihora | Navaratri Special Prasadam

Based on this YouTube video's total view count of 3.55M views and industry-standard rates, the estimated total earning is $2.48K - $7.10K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Temple Style Prasadam Pulihora | Navaratri Special Prasadam

Explore Temple Style Prasadam Pulihora | Navaratri Special Prasadam with 3,553,846 views, 68,195 likes, and 154 comments. Experience the impact of this video content that has captured audience attention.

Hello Foodies!!! Pulihora is not just a prasadam for Southeren Indians , its an emotion. Pulihora will be offered all across the south indian states, with a slight a difference. The Pulihora is Andhra style Ava Pulihora 9mustard pulihora) which is made in temples as a prasadam. For this amazing recipe i am using 100% organic @Sudhanya products. Use VISMAI15 and get 15% discount on your purchase. Pulihora taste enhances when Cold Pressed Sesame Oil is used. #prasadampulihora #templestylepulihora #chintapandupulihora #pulihora #pulihorapaste #prasadam #pulihoraintelugu #vismaifoodpulihora #sudhanya #prasadamrecipes #southindianrecipes #templestylepulihora #tamarindrice Ingredients: •Rice: 2 cups (do not soak) •Water 4 cups •Turmeric- 1 tsp •Salt- 1.5 tbsp •Oil- 1 tbsp •For Mustard Paste •Mustard- 1 tbsp •Ginger- 1 tsp •Dry Chillies- 4 •Sesame Oil- 1 tbsp •Salt- 1/2 tsp •Water- 2 tbsp for grinding •For Tamarind Paste: •Soak - 35 gms Tamarind in Hot Water •For Tadka •Sesame Oil- 4 tbsp •Mustard- 1 tsp •Fenugreek- 1 tsp •Cumin- 1 tsp •Dry Chillies- 5-6 •Green Chillies- 3 slit •Hing- 1/2 tsp •Curry Leaves- 3 sprigs •Salt - Little •Tamarind Pulp •Jaggery- 2-3 tbsp •Second Tadka: •Oil- 2 tbsp •Peanuts- 3 tbsp •Mustard- 1tsp •Cumin- 1 tsp •Chana dal- 1 tbsp •Urad dal- 1 tbsp •Dry Chillies- 2 •Curry Leaves- 2 sprigs Tips: do not add the Mustard Paste when the Rice is hot Cook the Tamarind to a thick paste Try to use Cold pressed Sesame Oil for the best taste

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