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Explore Pani Puri Recipe | Golgappa Recipe | Puchka | Puri recipe for PaniPuri or Golgappa | kabitaskitchen with 1,200,084 views, 21,425 likes, and 1,708 comments. Experience the impact of this video content that has captured audience attention.

Pani puri is a very popular street snack in several regions of the of Indian subcontinent. It is also called Golgappa, Fuchka, Phuchhaka, Phuchaka or Gup chup. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Preparation time-45 minutes Serving-6 to 8 Ingredients: Semolina(rava/sooji)-1 cup (150 gm approx.) All purpose flour(maida)-1/3 cup (50 gm approx.) Water-100 ml approx. Cooking oil for frying For written recipe: Website- http://kabitaskitchen.com/ Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchen Facebook - https://www.facebook.com/kabitaskitchen Music by Kevin MacLeod; Source- http://incompetech.com/ Licensed under Creative Commons: By Attribution 3.0

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