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Explore Chicken Koliwada Recipe | Spicy Chicken Pakoda | चिकन कोलिवाड़ा | Chef Sanjyot Keer with 915,008 views, 19,662 likes, and 516 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Chicken Koliwada Prep time: 10-15 minutes Cooking time: 25-30 minutes Serves: 3-4 people Ingredients: Green Paste GARLIC | लेहसुन 8-10 CLOVES GINGER | अदरक 1 INCH GREEN CHILLI | हरी मिर्च 3 NOS. FRESH CORIANDER | हरा धनिया A FEW LEAVES WATER | पानी A SPLASH Coating & Frying CHICKEN | चिकन 500 GRAMS SALT | नमक TO TASTE LEMON JUICE | नींबू का रस OF A LEMON POWDERED SPICES CHAAT MASALA | चाट मसाला 1/2 TSP DRY MANGO POWDER | आमचूर पाउडर 1/2 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP CORIANDER POWDER | धनिया पाउडर 1 TSP BLACK SALT | काला नमक 1/4 TSP BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH ASAFOETIDA | हींग A PINCH KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP CAROM SEEDS | अजवाइन A PINCH BAKING SODA | बेकिंग सोड़ा A PINCH OIL | तेल 2 TSP ORGANIC RED FOOD COLOUR | लाल फूड कलर (OPTIONAL) EGG WHITE | अंडे का सफेद हिस्सा 1 NO. CORN FLOUR | कॉर्न फ्लोर 3 TBSP GRAM FLOUR | बेसन 3 TSP CHAAT MASALA | चाट मसाला A LARGE PINCH Method: Make the green paste by grinding garlic, ginger, green chilli, fresh coriander & water in a mixer grinder. Cut the chicken into slices, then add salt, lemon juice, green paste along with all the powdered spices, carom seeds, baking soda & oil, mix well to apply the marinade on the chicken. Further add organic red food colour which is completely optional & one egg white, mix well again. Then add the corn flour & gram flour in 3 batches, mix well after adding each batch, if the coating is still too wet you can add more flour & if it gets too dry then you can add a few drops of water. Fry the coated chicken in 170 C (moderately hot) oil over high flame for 3-4 minutes then transfer it into a sieve, fry the chicken in batches, do not overcrowd the frying pan. Let the chicken rest for 4-5 minutes then flash fry for 30 seconds in 185 C (extremely hot) oil until crisp, then transfer it back into the sieve so that excess oil drips off & sprinkle a generous amount of chaat masala. Your chicken koliwada is ready. Special Chutney: MINT | पुदीना 1 CUP FRESH CORIANDER | हरा धनिया 1/2 CUP GARLIC | लेहसुन 3 CLOVES GINGER | अदरक 1 INCH ONION | प्याज़ 1 SMALL SIZED. TOMATO | टमाटर 1 SMALL SIZED. GREEN CHILLI | हरी मिर्च 4-5 NOS. TAMARIND | ईमली 1 SMALL PIECE SALT | नमक TO TASTE BLACK SALT | काला नमक A LARGE PINCH CHAAT MASALA | चाट मसाला A LARGE PINCH JAGGERY | गुड़ 1 SMALL PIECE ICE CUBE | बर्फ WATER | पानी AS REQUIRED Method: Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine paste. Your koliwada special chutney is ready, make this chutney before frying the chicken koliwada. #YFL #SanjyotKeer #Chickenkolivada The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Marination 1:22 Coating 4:05 Frying 6:11 Chutney 8:34 Plating 9:16 Outro 10:00

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