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Explore Dal Pakwan Chaat Recipe | दाल पकवान चाट | Chef Sanjyot Keer with 216,772 views, 4,349 likes, and 73 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Dal pakwan chaat Prep time: 30 mins Cooking time: 30 mins Serves: 6 For making pakwan Ingredients: • Refined flour 1 cup • Jeera 1 tsp • Salt ½ tsp • Oil 3 tbsp Methods: • In a mixing bowl, add refined flour, jeera, salt and oil mix and combine well, add water as required to knead a semi stiff dough. • Apply oil over the dough surface and cover it with a damp cloth and rest it for 15 minutes. • Divide the dough into small dough balls and roll into a chapati, prick it with a fork, roll and prick as many as you want. • Set oil in a wok for frying on medium heat, fry these pricked chapati one by one until golden brown and crisp. Remove it on an absorbent paper. For making dal Ingredients: • Chana dal 1 cup (soaked) • Salt to taste • Turmeric powder 1/4th tsp • Water as required • For tempering: 1. Oil 1 tbsp 2. Jeera 1 tsp 3. Green chillies 3-4 nos. 4. Red chilli powder 1 tsp 5. Amchur powder 1 tsp 6. Garam masala ½ tsp Methods: • Set a cooker on a medium heat, add soaked chana dal, salt to taste and turmeric powder, add water till dal is totally submerged. • Pressure cook on high flame for first 5 minutes and low down the flame on low heat for next five minute. Let the cooker whistle only once, switch off the flame and allow the cooker to depressurize naturally to open the lid. • Your dal is ready to be served, serve it by topping it with the tempering. • For tempering, heat oil in a pan, add jeera, green chillies, red chilli powder, amchur powder and garam masala, sauté for a second and top it over the cooked chana dal. Assembly of chaat Ingredients: • Cooked dal with the tempering • Freshly made Pakwan • Mint chutney as required • Tamarind chutney as required • Garam masala as required • Onions (chopped) as required • Sev as required • Pomegranate seeds as required • Fresh coriander leaves Methods: • Crush the pakwan and place it in a serving bowl, top it with dal, mint chutney, tamarind chutney, sprinkle some garam masala over it, top it with chopped onions, sev, some pomegranate seeds and finally some freshly chopped coriander leaves. • Your Chaat is ready to be served, serve them immediately after making to enjoy the crispiness. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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