Based on this YouTube video's total view count of 882K views and industry-standard rates, the estimated total earning is $618 - $1.76K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore शेंगदाणा चटणी | Shengadana Chutney | How to make Dry Peanut Chutney | MadhurasRecipe with 882,652 views, 9,234 likes, and 804 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 MadhurasRecipe Marathi Whatsapp Number - 9112934976 Peanut chutney is a very easy and simple recipe. This is a no fuss recipe and a very good side dish. This can be a good travelling dish with paratha or thepala or poori. Do try this easy recipe and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 1 cup Peanuts • 5~6 Garlic cloves • 1/2 tsp Cumin seeds • 1 tbsp Red chili powder • Salt to taste Method: • Heat up pan on medium heat. • Add peanuts and roast them. • Roast peanuts on low to medium heat for about 10-12 minutes. • Stir continuously while roasting. • The peanuts should get nice even brown color. • You also can roast the peanuts in oven. • Turn off the gas and transfer the peanuts into a dish. • Peel the roasted peanuts when these cool down. • Take few peanuts in your hand and rub them a little. • The skin will be easily removed. • Take peanuts in mortar and pestle. • Add garlic cloves, cumin seeds, red chili powder and salt. • Pound everything well together until a little coarse powder is ready. • Do not forget to place a thick cloth under the mortar to prevent the sound of pounding. • Chutney is already. • You can transfer all the ingredients into a blender jar and blend into coarse powder. • If you want a little oily chutney then add a little oil while blending and you will get a little oily chutney. • You can store the chutney in airtight container. • It has shelf life of about 3-4 months. • You can serve this chutney as side dish. • It goes well with paratha or thepla while travelling too. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Videos ओल्या खोबऱ्याची चटणी | Coconut Chutney Recipe (for Idly / Dosa / Medu Vada / Dal Vada | https://www.youtube.com/watch?v=b3SVkZsxUWY उपवास चटणी | Upvas Chutney | Vrat Chutney | Navratra Vrat Recipes by madhurasrecipe https://www.youtube.com/watch?v=kzVpeHvuNVA झणझणीत हिरवी मिरचीचा ठेचा | Hirvi Mirchi cha Thecha | Green Chilli Garlic Chutney | MadhurasRecipe https://www.youtube.com/watch?v=SQAarZbWYuc मेतकूट | How to make Metkut | METKUT MARATHI RECIPE | AUTHENTIC MAHARASHTRIAN FOOD RECIPE https://www.youtube.com/watch?v=9MevB28aHFc&t=20s Schezwan Sauce Recipe | Homemade Schezwan Sauce | Chinese Sauce | madhurasrecipe https://www.youtube.com/watch?v=019wUuFscUM कांदा लसूण मसाला | How to make Kanda Lasun Masala | MadhurasRecipe Marathi https://www.youtube.com/watch?v=oFGJdYVHb-8 कैरीची डाल | Kairichi Dal | Raw Mango Chutney Recipe | madhurasrecipe | Ambe Dal https://www.youtube.com/watch?v=TffczQcTqNY पंचामृत | How to make Panchamrut | Panchamrut (Sweet & Sour) | MadhurasRecipe https://www.youtube.com/watch?v=rMnV6GgBoNk गोडा मसाला | काळा मसाला | Goda Masala by MadhurasRecipe | Maharashtrian Kala Masala https://www.youtube.com/watch?v=UVtCksqTYnY उपवास कोशिंबीर | Upasachi Koshimbir | Vrat Ka Raita | Navratri Vrat Recipes by madhurasrecipe https://www.youtube.com/watch?v=wrQN1KlGPLg गाजराच लोणचं | Gajracha Loncha | Gajar Ka Achar | Instant Carrot Pickle | madhurasrecipe https://www.youtube.com/watch?v=-XHASqqMyes

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