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Explore Winter Special Dalia Gond Ka Halwa Recipe by Food Fusion with 209,158 views, 2,446 likes, and 113 comments. Experience the impact of this video content that has captured audience attention.

Winter Special Healthy Dalia Gond Ka Halwa recipe in signature Food Fusion Style. #FoodFusion #HappyCookingToYou #FoodFusion #digitalammi #winterrecipes #WinterHalwa Written Recipe: https://bit.ly/3itCJIy Recipe in English: Ingredients: -Ghee (Clarified butter) 3 tbs -Gond (Edible gum) 3 tbs -Ghee (Clarified butter) 2 tbs -Gandum ka dalia (Wheat porridge) ¼ Cup -Taza doodh (Fresh milk) 1 litre -Sugar ½ Cup or to taste -Jaifil powder (Nutmeg powder) ¼ tsp -Elaichi powder (Cardamom powder) 1 tsp -Cocoa powder 1 tbs -Badam (Almonds) sliced 2-3 tbs -Pista (Pistachios) sliced 2-3 tbs -Badam (Almonds) sliced -Pista (Pistachios) sliced Directions: -In a wok,add clarified butter & let it melt. -Add edible gum & fry on medium flame until it puffs up. -In a mortal & pestle,add fried edible gum,crush to make a paste & set aside. -In the same wok,add clarified butter & let it melt. -Add wheat porridge & fry for 2-3 minutes. -Add fresh milk,mix well,bring it to boil & cook on low flame until milk is reduced to half (8-10 minutes) & keep stirring in between,cover & cook on low flame until porridge (dalia) is fully cooked (12-15 minutes). -Add prepared gum (gond) paste,mix well & cook on low flame until it thickens (8-10 minutes). -Add sugar,nutmeg powder,cardamom powder,cocoa powder,mix well & cook on low flame for 8-10 minutes. -Add almonds,pistachios,mix well & cook until ghee separates (6-8 minutes). -Garnish with almonds,pistachios & serve! Recipe in Urdu: Ajza: -Ghee (Clarified butter) 3 tbs -Gond (Edible gum) 3 tbs -Ghee (Clarified butter) 2 tbs -Gandum ka dalia (Wheat porridge) ¼ Cup -Taza doodh (Fresh milk) 1 litre -Sugar ½ Cup or to taste -Jaifil powder (Nutmeg powder) ¼ tsp -Elaichi powder (Cardamom powder) 1 tsp -Cocoa powder 1 tbs -Badam (Almonds) sliced 2-3 tbs -Pista (Pistachios) sliced 2-3 tbs -Badam (Almonds) sliced -Pista (Pistachios) sliced Directions: -Karahi mein ghee dal ker melt ker lein. -Gond dal dein aur darmiyani ancch per fry ker lein. -Mortal & pestle mein fried gond dal dein aur ache tarhan crush ker ka paste bana lein & side per rakh dein. -Us he karahi mein ghee dal ker melt ker lein. -Gandum ka dalia dal dein aur 2-3 minutes kliya fry ker lein. -Taza doodh dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per doodh adha reh janay tak paka lein (8-10 minutes),bech bech mein chamcha chalatay rahein aur dhak ker halki ancch per dalia gul janay tak paka lein (12-15 minutes). -Tayyar gond paste dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein (8-10 minutes). -Cheeni,jaifil powder,elaichi powder aur cocoa powder dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein. -Badam aur pista dal ker ache tarhan mix karein aur ghee alag ho janay tak paka lein (6-8 minutes). -Badam aur pista sa garnish ker ka serve karein!

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