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The Cheapest and Easiest Crab Cakes Ever | But Cheaper

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Click here https://on.gei.co/2CAITlt to bundle your home and car insurance with GEICO Crab meat is expensive... it's just a fact of life! But let me walk you through the easiest and cheapest way to cook perfectly chonky crab cakes with a creamy French remoulade. FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Ingredients you'll need: Crab - 1.5 lbs dungeness crab 1 lb pre-picked crab Cakes - 1/2 cup (110 grams) mayonnaise 1 Tbsp (15 grams) mustard (dijon) 1 Tbsp (15 grams) worcestershire sauce 2 Tbsp (10 grams) hot sauce Zest of 1 lemon 1 tsp (5 grams) sea salt black pepper 1 large egg 3/4 cup (45 grams) panko bread crumbs (or crushed saltine crackers) 1/4 cup (60 milliliters) oil (canola or peanut) French Remoulade - 1 egg yolk 2 Tbsp (10 grams) dijon mustard Juice of 1 lemon salt pepper 3/4 cup (180 milliliters) neutral-tasting oil 3 1/2 Tbsp (35 grams) chopped pickles 1 finely chopped shallot 2 cloves of garlic, crushed 2 anchovies filet 1/2 bunch of finely chopped chives

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