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Explore Laal Maas Recipe | लाल मांस मटन | Rajasthani Laal Maas | Chef Ranveer Brar with 2,956,858 views, 0 likes, and 3,059 comments. Experience the impact of this video content that has captured audience attention.

LAAL MAANS/ MAAS - Ever since I visited Mathania some years ago, my relationship with chilies grew even stronger. I tasted this Laal Maans curry at Jodhpur and the simple recipe completely won my heart over. Try this recipe this weekend and let me know how you like it. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Mutton Dum Biryani - https://youtu.be/zO8H2Fas6bI Handi Mutton - https://youtu.be/QFG7ftYNgLM Rogan Josh - https://youtu.be/XVgZBsuNU60 *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** LAAL MAANS Preparation time: 45 minutes Cooking time: 45-60 minutes Serves: 02 Ingredients For Marination 1 kg mutton, curry cuts, मटन 2 tbsp ginger garlic paste (70% garlic + 30% ginger), अदरक लहसुन का पेस्ट For Gravy ¼ cups ghee, घी 2-3 cloves, लौंग 10 black peppercorns, काली मिर्च 2 small cardamom, छोटी इलायची 1 big cardamom, बड़ी इलायची 250 gms onion, sliced, प्याज marinated mutton Salt to taste, नमक स्वादअनुसार 20 mathania chilli paste (use soaked chillies), मथानिया मिर्च पेस्ट 200 gms curd, beaten, दही 1.5 tbsp coriander powder 1/2 tsp red chili powder 2 tbsp mustard oil Process ● In a mixing bowl, add mutton, ginger garlic paste and marinate well as keep it aside for 1 hour. ● In a large saucepan, heat ghee and splutter peppercorns, green cardamom, black cardamom and saute well. ● Add onion and saute till translucent, add the marinated mutton and saute for 4-5 minutes. ● Add salt to taste, mathania chilli paste and saute well for 4-5 minutes to remove chillie’s rawness. Cover and let it cook for 30 minutes. ● Add in the red chili powder, coriander powder, and mustard oil in the curd and mix ,cook for until mutton becomes tender. ● Serve with roti. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #LaalMaasrecipe #Muttonrecipe #ranveerbrar #muttonrecipe #muttoncurry #rajasthanilaalmaas #laalmaas Laal Maas Recipe | Rajasthani Laal Maas | Authentic Laal Maas Recipe | Laal Maans | Mutton Recipe | Mathania Chilies Laal maas | Spicy Mutton Curry

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