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Explore Confit Potatoes Like a Chef with 1,739,855 views, 65,970 likes, and 947 comments. Experience the impact of this video content that has captured audience attention.

INGREDIENTS 8 Yukon Gold or Agria Potatoes 200 g Unsalted Butter, Cubed 2 Rashes of Streaky Bacon, Cut in Half 4 g Thyme 4 g Rosemary 10 Cloves Garlic RECIPE 1.⁠ ⁠Trim the top and tail of the potato. Make all of the potatoes even in size, around 1-2 inches thick. Use a peeler to go around the sides of the potato 2.⁠ ⁠Place potatoes in a heavy bottom pan, and add cubed butter all over. Place on a medium high heat until the butter melts and begins to bubble 3.⁠ ⁠Place in bacon, herbs, and garlic 4.⁠ ⁠Cook on one side until golden, then flip over and continue to cook on the other side until the potato is fully cooked through and fluffy in the centre

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