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Explore No Fry Dapka Kadhi Pakora | डपका कढ़ी पकोड़ी काठियवाड़ी | अब पानी में तलें पकोड़े। Chef Ranveer Brar with 919,360 views, 0 likes, and 1,977 comments. Experience the impact of this video content that has captured audience attention.

DAPKA/DABKA KADHI PAKORA - Sharing a unique Pakoda Kadhi recipe with you all. Try zaroor keejiyega :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** Kadhi pakora is one of the best comfort foods, agree? Have you tried this age old recipe? It's a No-fry pakoda Kadhi! No, really...Do try it. #Kadhipakora #DabkaKadhi #RanveerBrar DAPKA/DABKA KADHI PAKORA Preparation time 10 minutes Cooking time 20-25 minutes Serving 2 Ingredients: For Kadhi 1 cup Curd, beaten, दही 2 cups Water, पानी Salt to taste, नमक स्वादानुसार 1 heaped tsp Degi red chilli powder, देगी लाल मिर्च पाउडर  ½ tsp Turmeric powder, हल्दी पाउडर 1 tbsp Gram flour, बेसन For Pakode 1 cup Gram flour, बेसन ⅓ cup Curd, beaten, दही ¼ tsp Carom seeds, अजवाइन  A pinch of asafoetida, हींग ½ tsp Turmeric powder (optional), हल्दी पाउडर 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर  Salt to taste, नमक स्वादानुसार Water as required, पानी 2 tbsp Coriander leaves, chopped, धनिया पत्ता ½ tsp Baking soda, बेकिंग सोडा 1 tsp Oil, तेल For Tadka  2 tbsp Ghee, घी ¼ tsp Fenugreek seeds, मेथी दाना  4 Dry red chilli, सूखी लाल मिर्च 1 tbsp Coriander seeds, roughly crushed, धनिया के बीज ½ inch Ginger, chopped, अदरक  ¼ tsp Asafoetida, हींग  For Garnish  Coriander leaves, धनिया पत्ता Process  For Kadhi  In a large bowl, add curd, water, salt to taste and whisk it properly.  Add degi red chilli powder, turmeric powder, gram flour and whisk everything properly to make sure there are no lumps, transfer this mixture into a kadai.  On medium flame keep stirring slowly. Onces the kadhi start boiling, make small balls from the batter and drop them gently into the boiling kadhi. Cook on medium flame until the dapkas start floating on the top.  Transfer the prepared tadka to the kadhi. Onces it gets thick. Switch off the flame. Garnish it with coriander leaves.  Serve hot with rice.  For Pakode  In a large mixing bowl, add gram flour, curd, carom seeds, a pinch of asafoetida,  turmeric powder, degi red chilli powder, salt to taste, water as required and mix everything well.  Make sure the batter is semi thick Add coriander leaves. In a small bowl, add baking soda, oil mix it well and transfer this mixture into the batter and mix everything well.  For Tadka  In a pan, add ghee once it's melted. Add fenugreek seeds, dry red chilli, crushed coriander seeds let it splutter.  Add ginger, asafoetida mix it well.  *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #pakodakadhi #kadhipakora #ranveerbrar #punjabikadhipakorarecipe #kadhipakoraranveerbrar

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